Chef Manager - Hospitality / Catering in Southborough

Chef Manager - Hospitality / Catering in Southborough

Southborough Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Accent Catering Services Ltd

At a Glance

  • Tasks: Lead a team in creating delicious meals and managing kitchen operations.
  • Company: Dynamic hospitality company focused on work/life balance.
  • Benefits: Competitive salary, Monday to Friday hours, and weekends off.
  • Other info: Term time only role with opportunities for growth.
  • Why this job: Enjoy a fulfilling culinary career with a healthy work/life balance.
  • Qualifications: Experience in catering and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance?

£40 hours per week Monday to Friday - no late nights and weekends off! Working term time only!

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager.

Chef Manager - Hospitality / Catering in Southborough employer: Accent Catering Services Ltd

As a Chef Manager at our Tolworth/Surbiton location, you will enjoy a supportive work culture that prioritises your well-being and professional growth. With a focus on work/life balance, our term-time only schedule allows you to spend quality time with family and friends, while also providing opportunities for culinary creativity and leadership development in a vibrant hospitality environment.

Accent Catering Services Ltd

Contact Details:

Accent Catering Services Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality / Catering in Southborough

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality and catering industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations or management successes. A visual representation of your work can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the company culture and values. We want to see how you fit into our recipe, so be ready to discuss how your experience aligns with our mission in hospitality.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at StudySmarter.

We think you need these skills to ace Chef Manager - Hospitality / Catering in Southborough

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and hospitality shine through. Share any experiences that highlight your culinary skills and how you enjoy creating delicious meals for others.

Tailor Your CV:Make sure to customise your CV to match the Chef Manager role. Highlight relevant experience in catering and management, and don’t forget to mention any specific achievements that demonstrate your ability to lead a kitchen team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Accent Catering Services Ltd

Know Your Ingredients

Before the interview, make sure you research the company’s values and mission. Understand their approach to hospitality and catering, as this will help you align your answers with what they’re looking for.

Showcase Your Culinary Skills

Be prepared to discuss your previous experience in managing a kitchen or catering service. Bring examples of how you've successfully led a team, managed budgets, or created menus that cater to diverse dietary needs.

Balance is Key

Since this role offers a great work/life balance, be ready to talk about how you manage your time effectively. Share strategies you use to ensure productivity while maintaining a healthy lifestyle.

Engage with Passion

Let your passion for food and hospitality shine through during the interview. Share stories that highlight your enthusiasm for creating memorable dining experiences and how you value teamwork in a kitchen environment.