Sous Chef (ref 194)

Sous Chef (ref 194)

Leatherhead Full-Time 29200 - 40880 £ / year (est.) No home office possible
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Accent Catering Services Ltd

At a Glance

  • Tasks: Assist in kitchen management and create delicious dishes with a talented team.
  • Company: Join a vibrant culinary team focused on work/life balance.
  • Benefits: Competitive salary, no late nights, and a supportive work environment.
  • Other info: Enjoy a term-time schedule with great opportunities for advancement.
  • Why this job: Perfect for food lovers wanting to grow their career in a fun setting.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 29200 - 40880 £ per year.

Job Advert

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could be the exceptional Sous Chef that we are looking for!

Sous Chef – Leatherhead

£29,200 per annum

40 hours per week Monday to Friday term-time only – with no late nights!

People are the most important ingredient in our business recipe, and we are looking for an experienced Sous Chef with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our independent school site in Leatherhead, Surrey. As Accent, we are committed to providing fresh, made-from-scratch meals to all our clients. We’re looking for someone with excellent culinary skills and a passion for delivering the best lunch experience for children. You will report directly to the Group Manager on-site.

We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry.

Benefits of working with Accent as a Sous Chef

  • Competitive salaries
  • Free meals on duty
  • Career development opportunities
  • Multiple Discounts on our Accent Engage platform – shops, restaurants, gifts, leisure and more!
  • HIT apprenticeships for all experience levels
  • Team events, awards and competitions throughout the year – we like to reward our staff for a job well done!
  • Pension scheme, life insurance and company sick pay
  • Free parking on site
  • Work life balance
  • Access to our Employee Assistance Programme for mental health and financial support

As our ideal Sous Chef you will

  • Have excellent craft skills and some bakery skills/experience
  • Have a proven track record of continually improving standards
  • Be passionate about food with a great eye for detail
  • Have comprehensive understanding of managing allergens
  • Have the ability to manage the kitchen and train the team to standards required
  • Have financial and budget awareness
  • Have the ability to understand and complete daily all relevant food and health and safety compliance books

The ideal candidate will also have flexibility to do overtime when assisting at hospitality events in the evenings and at weekends.

Who are Accent Catering?

Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract – no two are the same. We are passionate about our people and invest in the training and development of our teams, actively encouraging career progression and giving our teams the tools they need to thrive in their job roles.

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role.

Accent Catering have been named in The Caterer’s prestigious awards as one of the best places to work in hospitality in 2020. Don’t miss your chance to become part of our award-winning team!

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Sous Chef (ref 194) employer: Accent Catering Services Ltd

Join our dynamic team as a Sous Chef in Leatherhead, where we prioritise your career growth and work/life balance. Enjoy a competitive salary of £29,200 per annum with a 40-hour work week, Monday to Friday during term time, allowing you to thrive without late nights. Our supportive work culture values every individual, making it an ideal environment for those seeking meaningful and rewarding employment.
Accent Catering Services Ltd

Contact Detail:

Accent Catering Services Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef (ref 194)

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position!

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media or during interviews. Let your passion for cooking shine through – it’s all about that personal touch!

✨Tip Number 3

Research the place you’re applying to! Knowing their menu and style will help you stand out. Plus, it shows you’re genuinely interested in being part of their team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly!

We think you need these skills to ace Sous Chef (ref 194)

Culinary Skills
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Creativity
Communication Skills
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or special dishes that inspire you, as we want to know what makes you tick in the kitchen.

Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight your culinary expertise and any leadership experience, as we’re looking for someone who can help us create a fantastic dining experience.

Keep It Clear and Concise: We appreciate a straightforward application! Keep your language clear and avoid jargon. A well-structured application will make it easier for us to see why you’d be a great fit for our team.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Accent Catering Services Ltd

✨Know Your Ingredients

Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role of a Sous Chef. This will not only show your passion for the job but also demonstrate your expertise in the kitchen.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment. Share examples of how you’ve collaborated with others, resolved conflicts, or contributed to a positive team atmosphere. This will highlight your ability to fit into their team.

✨Balance Work and Life

Since this role emphasises a healthy work/life balance, be ready to talk about how you manage your time effectively. Discuss any strategies you use to maintain this balance while still delivering high-quality work in the kitchen. It shows you understand the importance of both personal well-being and professional commitment.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, the types of dishes they focus on, or how they support their staff's development. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.

Sous Chef (ref 194)
Accent Catering Services Ltd
Location: Leatherhead
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