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- Tasks: Support daily kitchen operations and ensure top-notch food quality.
- Company: Join a vibrant team in a supportive kitchen environment.
- Benefits: Competitive pay, free meals, career growth, and work-life balance.
- Other info: Enjoy team events and a focus on mental health support.
- Why this job: Make a difference in food service while enjoying term-time hours.
- Qualifications: Experience in a commercial kitchen and strong leadership skills.
The predicted salary is between 35000 - 35000 £ per year.
Assistant Chef Manager – Term Time Only Shefford SG17 | £16.83 per hour | Full‑time (40 hrs/week, Monday to Friday, term‑time only). The Assistant Chef Manager will assist the Chef Manager in running the kitchen unit, take responsibility in their absence, ensure the highest quality food preparation, maintain sanitation standards, assist in managing the kitchen staff and provide an excellent service to clients.
Key Responsibilities
- Support daily kitchen operations and menu preparation.
- Maintain sanitation and safety standards.
- Assist in staff scheduling, training and supervision.
- Oversee inventory, ordering and cost control.
- Ensure compliance with health and safety regulations.
Qualifications
- Excellent craft skills and a commitment to high standards.
- Experience working in a commercial kitchen environment.
- Proven ability to manage, train and lead a team.
- Comprehensive knowledge of allergens management.
- Experience with ordering and controlling food costs.
- Maintain a neat and organised workspace.
- Passion for food with keen eye for detail.
- Capability to complete daily food and health and safety compliance records.
- Desirable: experience in the education sector.
Benefits
- Competitive salary with yearly reviews.
- Free meals on duty.
- Free parking on site.
- Career development opportunities.
- Discounts on the Accent Engage platform.
- HIT apprenticeships for all levels.
- Team events, awards and competitions.
- Pension scheme, life insurance and company sick pay.
- Work‑life balance – term‑time only, no weekends.
- Employee Assistance Programme for mental health and financial support.
This role requires a DBS disclosure.
Assistant Chef Manager - Ref 190 in Shefford employer: Accent Catering Services Ltd
Contact Detail:
Accent Catering Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef Manager - Ref 190 in Shefford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Assistant Chef Manager role.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a dish or two and share it with potential employers. A little taste of your culinary prowess can go a long way in making a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to kitchens or schools you’re interested in working for. Let them know you’re keen on the Assistant Chef Manager position and how you can contribute to their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you into that kitchen!
We think you need these skills to ace Assistant Chef Manager - Ref 190 in Shefford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and commitment to high standards. We want to see your enthusiasm for creating delicious meals.
Highlight Your Team Management Skills: Since the role involves managing and training kitchen staff, make sure to mention any relevant experience you have in leading a team. We’re looking for someone who can inspire others, so share examples of how you've successfully managed a team in the past.
Be Detail-Oriented: Attention to detail is key in a kitchen environment. In your application, emphasise your ability to maintain a neat workspace and your experience with health and safety compliance. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that aligns perfectly with what we’re looking for!
How to prepare for a job interview at Accent Catering Services Ltd
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a commercial kitchen. Be prepared to share specific examples of how you've maintained high standards in food preparation and sanitation.
✨Showcase Your Leadership Skills
As an Assistant Chef Manager, you'll need to demonstrate your ability to manage and train a team. Think of instances where you've successfully led a team or handled staff scheduling, and be ready to discuss these during the interview.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety compliance records and allergen management. Be prepared to talk about how you ensure safety standards are met in the kitchen and any relevant experiences you have in this area.
✨Express Your Passion for Food
Let your enthusiasm for food shine through! Share what excites you about working in a kitchen, your favourite dishes to prepare, and how you keep your workspace organised and neat. This will show your commitment to quality and detail.