At a Glance
- Tasks: Create innovative dishes and maintain high food standards across multiple sites.
- Company: Join Accent Catering, a leading contract caterer with a focus on quality and people.
- Benefits: Enjoy competitive salary, bonuses, healthcare, and career development opportunities.
- Other info: Dynamic work environment with a focus on work-life balance and employee well-being.
- Why this job: Make a real impact in the education and B&I sectors while pursuing your passion for food.
- Qualifications: Experience as a Chef with strong financial skills and a passion for innovation.
The predicted salary is between 55000 - 55000 £ per year.
Salary: Up to £55K plus bonus and mileage
Location: Midlands, Cambridgeshire and South Yorkshire
Are you a creative Development Chef with a passion for innovation and great food? People are the most important ingredient in our business recipe, and we are currently looking for an exceptional Regional Development Chef to work within our school and B&I sites, who truly understands what it takes to be a Best Employer company and how they can contribute to that success. We are looking for that ‘can do’ attitude that supports our enviable track record for outstanding food.
Reporting to the Regional Director with a dotted line to the Culinary Director, you will be working with the team to achieve innovative and high-quality food in line with Accent Catering Services' values. The successful candidate will have previous experience of working across multiple sites and be formally trained as a Chef with considerable experience at Head Chef or senior level. You will be able to demonstrate an overall understanding of how to manage great food standards, help motivate and develop our people, innovate and assist in developing the food offer whilst also considering costs and business challenges. You will exhibit strong financial skills, be prepared to travel, be a team player and be able to produce innovative and seasonal food. You will be passionate about working in the education & B&I sectors.
In return we offer a competitive salary plus bonus scheme, mileage, pension, life assurance, healthcare package and a strong focus on your work life balance. The ideal candidate will be based in the East Midlands, ideally within easy reach of Nottingham, Derby or Leicester to ensure effective coverage across our operational regions. The role requires regular travel to key locations including Doncaster, Peterborough and the West Midlands, so candidates must be well positioned to access these sites with ease. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us!
Why join our Development team?
- Competitive salaries with annual review
- Annual performance bonus
- Private medical insurance
- Life insurance, company sick pay and pension
- Career development opportunities and study support
- Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
- Team events, awards and competitions throughout the year
- Access to our Employee Assistance Programme for mental health and financial support
What you'll be doing:
- Be the food standards guardian and work with our Chef and Unit managers to ensure an exceptional standard of quality and presentation is maintained, along with compliance of all food policies.
- Be on hand to offer troubleshooting at locations which require additional support.
- Support the business with high-level hospitality and events.
- Coach and develop other chefs to ensure the company's food standards, compliance and health and safety requirements are met at all times.
- Ensure high standard of presentation, taste and value for money are achieved to help maintain and improve the number of pupils purchasing meals.
- Look at food trends and initiatives to develop recipes that are appealing for the market, ensuring they are of high quality and profitable.
- Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Complete food costings and company bookwork as required.
- Work with the operations and unit team to mobilise new sites and to cover existing sites.
The role is predominantly Mon-Fri daytime hours but there is a requirement to work in the evening on an adhoc basis and the occasional weekend to meet business demands as required. You will be given time off in lieu or paid overtime in these circumstances.
What you will bring:
- Considerable experience in a highly skilled food role.
- Broad food industry knowledge from volume catering to fine dining/hospitality.
- Ability to adapt to change and have a flexible approach.
- Extensive knowledge of external catering and food innovation.
- A genuine interest in food and a passion for working within the B&I & education sectors.
- Excellent client relationship skills.
- Innovation and passion for great food.
- Extensive experience and strong financial understanding of finances and budgets.
- Strong communicating skill and ability to adapting style to difference audience and levels.
- Experience of working in a compliance environment.
- An all-round team player and leader.
- Relevant catering qualification or equivalent experience.
Who are Accent Catering?
Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team!
The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website.
Regional Development Chef employer: Accent Catering Services Ltd
Accent Catering Services is an exceptional employer that prioritises the well-being and development of its employees, offering a competitive salary, performance bonuses, and a comprehensive benefits package including private medical insurance and career development opportunities. With a strong focus on work-life balance and a vibrant team culture, this is a fantastic opportunity for a Regional Development Chef to thrive in a supportive environment while contributing to innovative food solutions in the education and B&I sectors across the Midlands. Join us and be part of a company that values your contributions and invests in your future.
Contact Details:
Accent Catering Services Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Regional Development Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who work in education and B&I sectors. Attend local events or workshops to meet potential employers and showcase your passion for innovative food.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. This not only demonstrates your talent but also gives people a taste of what you can bring to the table.
✨Tip Number 3
Be prepared to discuss trends! Research current food trends and be ready to share your ideas on how to incorporate them into the role. This shows you're not just a chef, but a forward-thinking innovator who can elevate the food experience.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative to apply directly. It shows you're serious about joining our team and ready to contribute to our mission of delivering outstanding food.
We think you need these skills to ace Regional Development Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the culinary world. We want to see that spark of creativity and innovation that makes you a great fit for our team.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role of Regional Development Chef. Mention specific examples from your past that demonstrate your ability to manage food standards and develop innovative recipes.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon where possible. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we stand for.
How to prepare for a job interview at Accent Catering Services Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss food trends, innovative recipes, and how you can elevate food standards. Research Accent Catering Services' values and think about how your experience aligns with their mission.
✨Showcase Your Leadership Skills
As a Regional Development Chef, you'll need to motivate and develop other chefs. Prepare examples of how you've successfully led teams in the past, tackled challenges, and ensured compliance with food safety standards. This will demonstrate your ability to be a team player and a leader.
✨Be Ready for Practical Scenarios
Expect to face practical questions or scenarios during the interview. Think about how you would troubleshoot issues at various sites or innovate a menu for a specific audience. Practising these scenarios can help you articulate your thought process clearly.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions prepared. Inquire about the company's approach to food innovation or how they support career development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
