At a Glance
- Tasks: Create innovative dishes and maintain high food standards across multiple sites.
- Company: Join Accent Catering, a leading contract caterer with a focus on quality and people development.
- Benefits: Enjoy competitive salary, bonuses, healthcare, and 25 days holiday plus bank holidays.
- Other info: Dynamic work environment with opportunities for career growth and team events.
- Why this job: Make a real impact in the education sector while developing your culinary career.
- Qualifications: Experience as a Chef with strong financial skills and a passion for food innovation.
The predicted salary is between 55000 - 55000 £ per year.
Salary: £55K plus bonus and mileage
Location: Midlands, Cambridgshire and South Yorkshire
Are you a creative Development Chef with a passion for innovation and great food? People are the most important ingredient in our business recipe, and we are currently looking for an exceptional Regional Development Chef to work within our school and B&I sites, who truly understands what it takes to be a Best Employer company and how they can contribute to that success. We are looking for that can do attitude that supports our enviable track record for outstanding food.
Reporting to the Regional Director with a dotted line to the Culinary Director, you will be working with the team to achieve innovative and high-quality food in line with Accent Catering Services' values. The successful candidate will have previous experience of working across multiple sites and be formally trained as a Chef with considerable experience at Head Chef or senior level. You will be able to demonstrate an overall understanding of how to manage great food standards, help motivate and develop our people, innovate and assist in developing the food offer whilst also considering costs and business challenges. You will exhibit strong financial skills, be prepared to travel, be a team player and be able to produce innovative and seasonal food. You will be passionate about working in the education & B&I sectors.
In return we offer a competitive salary plus bonus scheme, mileage, pension, life assurance, healthcare package and a strong focus on your work life balance. The ideal candidate will be based in the East Midlands, ideally within easy reach of Nottingham, Derby or Leicester to ensure effective coverage across our operational regions. The role requires regular travel to key locations including Doncaster, Peterborough and the West Midlands, so candidates must be well positioned to access these sites with ease. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you're looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us!
Why join our Development team?
- Competitive salaries with annual review
- Annual performance bonus
- Private medical insurance
- Life insurance, company sick pay and pension
- 25 days holiday plus bank holidays
- Career development opportunities and study support
- Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
- Team events, awards and competitions throughout the year
- Access to our Employee Assistance Programme for mental health and financial support
What you'll be doing:
- Be the food standards guardian and work with our Chef and Unit managers to ensure an exceptional standard of quality and presentation is maintained, along with compliance of all food policies.
- Be on hand to offer troubleshooting at locations which require additional support.
- Support the business with high-level hospitality and events.
- Coach and develop other chefs to ensure the company's food standards, compliance and health and safety requirements are met at all times.
- Ensure high standard of presentation, taste and value for money are achieved to help maintain and improve the number of pupils purchasing meals.
- Look at food trends and initiatives to develop recipes that are appealing for the market, ensuring they are of high quality and profitable.
- Support sales presentations & mobilisation as required.
- Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Complete food costings and company bookwork as required.
- Work with the operations and unit team to mobilise new sites and to cover existing sites.
The role is predominantly Mon-Fri daytime hours but there is a requirement to work in the evening on an adhoc basis and the occasional weekend to meet business demands as required. You will be given time off in lieu or paid overtime in these circumstances.
What you will bring:
- Considerable experience in a highly skilled food role.
- Broad food industry knowledge from volume catering to fine dining/hospitality.
- Ability to adapt to change and have a flexible approach.
- Extensive knowledge of external catering and food innovation.
- A genuine interest in food and a passion for working within the B&I & education sectors.
- Excellent client relationship skills.
- Innovation and passion for great food.
- Extensive experience and strong financial understanding of finances and budgets.
- Strong communicating skill and ability to adapting style to difference audience and levels.
- Experience of working in a compliance environment.
- An all-round team player and leader.
- Relevant catering qualification or equivalent experience.
Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you'll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual's contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterers prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team!
Regional Development Chef in Nottingham employer: Accent Catering Services Ltd
Accent Catering Services is an exceptional employer that prioritises the well-being and development of its employees, offering a competitive salary, performance bonuses, and a comprehensive benefits package including private medical insurance and generous holiday allowances. With a strong focus on work-life balance and career progression, our innovative and supportive work culture empowers chefs to excel in their craft while contributing to high-quality food service in the education and B&I sectors across the Midlands. Join us to be part of a passionate team that values your contributions and invests in your future.
Contact Details:
Accent Catering Services Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Regional Development Chef in Nottingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who work in education and B&I sectors. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or innovative recipes. This is your chance to impress them with your passion for great food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire, like Accent Catering. Express your interest in their mission and how you can contribute to their success as a Regional Development Chef.
✨Tip Number 4
Prepare for interviews by researching the latest food trends and innovations. Be ready to discuss how you can implement these ideas in a school or B&I setting. Show them you’re not just a chef, but a forward-thinking culinary leader!
We think you need these skills to ace Regional Development Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the culinary world. We want to see that spark of creativity and innovation that makes you a great fit for our team.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role of Regional Development Chef. Mention specific examples from your past that demonstrate your ability to manage food standards and develop innovative recipes.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Accent Catering Services Ltd
✨Know Your Ingredients
Before the interview, make sure you’re well-versed in the company’s values and food standards. Research Accent Catering Services and understand their approach to innovation in food. This will help you align your answers with what they’re looking for.
✨Showcase Your Creativity
As a Development Chef, creativity is key! Prepare to discuss your previous experiences where you’ve developed innovative recipes or improved food offerings. Bring examples of your work or ideas that could fit within their school and B&I sites.
✨Demonstrate Team Spirit
Accent Catering values teamwork, so be ready to share examples of how you’ve motivated and developed other chefs in your past roles. Highlight your ability to adapt your communication style to different audiences, as this will show you can lead effectively.
✨Be Financially Savvy
Since strong financial skills are essential for this role, prepare to discuss how you’ve managed budgets or completed food costings in previous positions. Being able to articulate your understanding of costs and profitability will impress the interviewers.