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- Tasks: Lead a kitchen team to create delicious, nutritious meals for students.
- Company: Join Accent Catering, a top-rated contract caterer in the UK.
- Benefits: Enjoy competitive pay, free meals, discounts, and a great work-life balance.
- Why this job: Make a real impact on students' health while developing your culinary career.
- Qualifications: Proven kitchen management experience and a passion for food.
- Other info: Term-time only hours with opportunities for professional growth.
The predicted salary is between 36000 - 54000 £ per year.
Overview: Chef Manager - London SE26. Up to £45K per annum. 40 hours per week Monday to Friday - term time only!
We want you to help us create an outstanding food offer at our independent school site in South East London. We believe people are the most important ingredient in our business and we are looking for an experienced Chef Manager with fantastic craft skills and a background of developing and leading a team.
We play an important part in students’ learning and development, and we are looking for someone who shares our passion for providing nutritious and delicious food while inspiring a healthier lifestyle.
The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service.
If you are looking for an employer who will invest in your career and development then apply now and join our award winning team!
Benefits:- Competitive salaries with yearly reviews
- Free meals on duty
- Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
- HIT apprenticeships for all experience levels
- Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!
- Shining stars awards
- Pension scheme, life insurance and company sick pay
- Work life balance - working term-time only and no weekends
- Access to our Employee Assistance Programme for mental health and financial support
- Have excellent craft skills and the ability to manage your own kitchen
- Be a strong leader with proven experience of managing, training and leading a team
- Have a proven track record of continually improving standards
- Be passionate about food with excellent culinary skills and a great eye for detail
- Have financial and budget awareness
- Have the ability to understand and complete daily all relevant food and health and safety compliance books
Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract—no two are the same. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry.
Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role.
Accent Catering have been named in The Caterer's prestigious awards as one of the best places to work in hospitality in 2020. Don’t miss your chance to become part of our award-winning team!
Chef Manager in London employer: Accent Catering Services Ltd
Contact Detail:
Accent Catering Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in London
✨Tip Number 1
Get to know the company! Research Accent Catering and their values. When you walk into that interview, show us you understand our passion for food quality and people development. It’ll make you stand out!
✨Tip Number 2
Practice your culinary skills! We want to see your craft in action, so be ready to discuss your favourite dishes and how you manage a kitchen. Bring your A-game and let your passion for food shine through!
✨Tip Number 3
Show off your leadership chops! We’re looking for someone who can inspire a team. Share examples of how you’ve trained and led others in the past. We love a good story about teamwork!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, it shows you’re serious about joining our award-winning team. Let’s make it happen!
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your craft skills and any relevant experience in managing a kitchen. We want to see how you can bring your passion for food to our team!
Be a Leader: Don’t forget to mention your leadership experience! Talk about how you've trained and developed teams in the past. We’re looking for someone who can inspire others and maintain high standards.
Tailor Your Application: Make your application stand out by tailoring it to our specific needs. Reference the job description and show us how your experience aligns with what we’re looking for in a Chef Manager.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Accent Catering Services Ltd
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you’ve created or menus you’ve developed that highlight your culinary skills and creativity. This will show them that you’re not just a chef, but someone who truly cares about the quality of food.
✨Demonstrate Leadership Skills
As a Chef Manager, leading a team is crucial. Prepare to discuss your experience in managing and training kitchen staff. Bring up any successful team projects or improvements you've implemented, as this will illustrate your ability to inspire and develop others in a fast-paced environment.
✨Know Your Numbers
Brush up on your financial and budget management skills. Be ready to talk about how you’ve managed costs in previous roles, including menu pricing and inventory control. This will show them that you understand the business side of running a kitchen, which is key for this position.
✨Emphasise Health and Safety Compliance
Familiarise yourself with food safety regulations and compliance standards. During the interview, mention how you’ve maintained high sanitation standards in past roles. This will demonstrate your commitment to providing a safe and healthy environment for students and staff alike.
