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- Tasks: Lead a team in creating delicious meals while managing kitchen operations.
- Company: Join a vibrant company that values people as the key ingredient to success.
- Benefits: Enjoy a £30K salary, 40-hour work week, and weekends off!
- Why this job: Perfect for those seeking a fulfilling career with a great work/life balance.
- Qualifications: Experience in kitchen management is essential; passion for food is a must!
- Other info: Work term time only, allowing for a balanced lifestyle.
The predicted salary is between 24000 - 42000 £ per year.
Overview Chef Manager – London SE26. Up to £45K per annum. 40 hours per week Monday to Friday – term time only! We want you to help us create an outstanding food offer at our independent school site in South East London. We believe people are the most important ingredient in our business and we are looking for an experienced Chef Manager with fantastic craft skills and a background of developing and leading a team. We play an important part in students’ learning and development, and we are looking for someone who shares our passion for providing nutritious and delicious food while inspiring a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. If you are looking for an employer who will invest in your career and development then apply now and join our award winning team! Benefits Competitive salaries with yearly reviews Free meals on duty Multiple Discounts on our Accent Engage platform – shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year – we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance – working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will Have excellent craft skills and the ability to manage your own kitchen Be a strong leader with proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books Accent Catering Services Ltd are one of the UK’s leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract—no two are the same. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have been named in The Caterer\’s prestigious awards as one of the best places to work in hospitality in 2020. Don’t miss your chance to become part of our award-winning team! REF-223 796 Notes: The following roles and locations listed after this job posting are unrelated to this position and may be part of a broader feed. This content has been trimmed to focus on the Chef Manager role described above. Job details Seniority level: Mid-Senior level Employment type: Full-time Job function: General Business and Management Industries: Hospitality Location: London, England, United Kingdom #J-18808-Ljbffr
Chef Manager employer: Accent Catering Services Ltd
Contact Detail:
Accent Catering Services Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Research the specific needs and values of our organisation. Understanding our focus on work/life balance and term-time working will help you align your approach during interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and what we value in a Chef Manager, which can give you an edge.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and how you maintain high standards while ensuring a positive work environment. We love to hear about real-life examples!
✨Tip Number 4
Showcase your passion for healthy cooking and nutrition. As a Chef Manager, your ability to create balanced meals is crucial, so be ready to share your ideas and experiences in this area.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Create a CV that showcases your culinary skills, management experience, and any relevant qualifications. Use clear headings and bullet points to make it easy to read, and ensure it aligns with the job's requirements.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for the role and the company. Mention why you are interested in this position specifically and how your background makes you a great fit for their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail and professionalism.
How to prepare for a job interview at Accent Catering Services Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences, favourite dishes, or any unique culinary techniques you enjoy. This will demonstrate your genuine interest in the role.
✨Highlight Your Management Skills
As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your previous management experiences, how you handle conflicts, and your approach to team motivation. Specific examples will make your points more compelling.
✨Emphasise Work/Life Balance
Since this role offers a great work/life balance, mention how you value this aspect in your career. Discuss how maintaining a healthy balance can enhance productivity and creativity in the kitchen.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the position and the company culture. This shows your interest and helps you determine if the job aligns with your career goals and values.
