Chef Manager

Chef Manager

Full-Time 24000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in creating delicious meals while managing kitchen operations.
  • Company: Join a vibrant company that values people as the key ingredient to success.
  • Benefits: Enjoy a Ā£30K salary, 40-hour work week, and weekends off!
  • Why this job: Perfect for those seeking a fulfilling career with a great work/life balance.
  • Qualifications: Experience in kitchen management is essential; passion for food is a must!
  • Other info: Work term time only, allowing for a balanced lifestyle.

The predicted salary is between 24000 - 42000 £ per year.

Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!
Chef Manager – Farnborough GU14
Ā£30K per annum
40 hours per week Monday to Friday term-time only – all weekends off!
People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic c…
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Chef Manager employer: Accent Catering Services Ltd

Join our dynamic team as a Chef Manager in London SE16, where we prioritise your career growth and work/life balance. Enjoy a competitive salary of £30K per annum, with a 40-hour work week that allows for weekends and late nights off, all while working term time only. Our supportive work culture values every individual, making it an excellent place for passionate chefs to thrive and develop their skills.
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Contact Detail:

Accent Catering Services Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager

✨Tip Number 1

Research the specific needs and values of our organisation. Understanding our focus on work/life balance and term-time working will help you align your approach during interviews.

✨Tip Number 2

Network with current or former employees if possible. They can provide insights into the company culture and what we value in a Chef Manager, which can give you an edge.

✨Tip Number 3

Prepare to discuss your experience in managing kitchen teams and how you maintain high standards while ensuring a positive work environment. We love to hear about real-life examples!

✨Tip Number 4

Showcase your passion for healthy cooking and nutrition. As a Chef Manager, your ability to create balanced meals is crucial, so be ready to share your ideas and experiences in this area.

We think you need these skills to ace Chef Manager

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Budget Management
Inventory Control
Communication Skills
Time Management
Problem-Solving Skills
Customer Service
Adaptability
Creativity
Staff Training and Development
Health and Nutrition Knowledge

Some tips for your application 🫔

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience and skills.

Craft a Compelling CV: Create a CV that showcases your culinary skills, management experience, and any relevant qualifications. Use clear headings and bullet points to make it easy to read, and ensure it aligns with the job's requirements.

Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for the role and the company. Mention why you are interested in this position specifically and how your background makes you a great fit for their team.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail and professionalism.

How to prepare for a job interview at Accent Catering Services Ltd

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences, favourite dishes, or any unique culinary techniques you enjoy. This will demonstrate your genuine interest in the role.

✨Highlight Your Management Skills

As a Chef Manager, you'll need to lead a team effectively. Be prepared to discuss your previous management experiences, how you handle conflicts, and your approach to team motivation. Specific examples will make your points more compelling.

✨Emphasise Work/Life Balance

Since this role offers a great work/life balance, mention how you value this aspect in your career. Discuss how maintaining a healthy balance can enhance productivity and creativity in the kitchen.

✨Prepare Questions About the Role

Have a few thoughtful questions ready about the position and the company culture. This shows your interest and helps you determine if the job aligns with your career goals and values.

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