Catering Manager

Catering Manager

Full-Time 38500 - 38500 £ / year (est.) No working from home possible
Accent Catering Services Ltd

At a Glance

  • Tasks: Lead a team to create delicious and nutritious meals for students.
  • Company: A vibrant secondary school focused on student wellbeing and development.
  • Benefits: Competitive salary, work-life balance, and no late nights or weekends.
  • Other info: Enjoy a creative role with opportunities for career growth.
  • Why this job: Make a real impact on students' health and learning through food.
  • Qualifications: Strong leadership skills and a passion for catering.

The predicted salary is between 38500 - 38500 £ per year.

Are you looking for a rewarding Catering Manager role that offers career development, creativity, and a genuine work/life balance?

CATERING MANAGER - DAGENHAM RM8 £38,500 per annum 45 hours per week Monday to Friday term-time only (41 working weeks plus holiday) - no late nights and weekends off!

People are at the heart of everything we do, and were looking for a talented Catering Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in Dagenham.

This is an opportunity to make a real impact through food.

We play an important role in students learning and wellbeing by providing nutritious, delicious meals that encourage healthier ...

Catering Manager employer: Accent Catering Services Ltd

Join a vibrant team in Farnborough as a Chef Manager, where you can enjoy a fulfilling career with a work-life balance that allows for weekends off and only 40 weeks of work per year. Our supportive work culture prioritises employee growth and development, ensuring that you have the opportunity to enhance your culinary skills while contributing to a positive environment that values teamwork and creativity.

Accent Catering Services Ltd

Contact Details:

Accent Catering Services Ltd Recruitment Team

We think you need these skills to ace Catering Manager

Team Leadership
Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Management
Budget Management
Communication Skills