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- Tasks: Join a specialist team providing top-notch food services to support soldiers on missions.
- Company: Be part of the Army, where culinary excellence meets adventure and service.
- Benefits: Enjoy subsidised accommodation, free healthcare, and opportunities for travel and training.
- Why this job: Experience diverse culinary challenges while boosting soldier morale and nutrition.
- Qualifications: Open to ages 16.6 - 35.6; fitness tests required.
- Other info: Gain valuable civilian-recognised qualifications and enjoy continuous career progression.
The predicted salary is between 15985 - 20400 £ per year.
Full-time
Even the best locations and adventures would be meaningless without outstanding food services supporting our soldiers. You could be part of a specialist team who provide soldiers with the energy they need to complete any mission. As Army chefs, our knowledge, skills and desire to achieve the highest culinary standards in the most challenging environments sets us aside from our civilian counterparts.
From providing fine dining cuisine in barracks to bringing that taste of home to soldiers on Operations, for the Army chef no day is the same. We are a highly capable and respected trade whose skills are relied upon to deliver more than just a meal. You will bring morale, nutrition and be the link that enables the Army to achieve its aim. In return, the Army offers the fantastic experiences, including travel, Adventurous Training and opportunities to develop skills outside of the trade.
WORLD-CLASS TRAINING
You\’ll start with your initial military training which will teach you how to be a soldier – this will cover everything from fieldcraft to handling a rifle. If you join as a Junior Soldier (under 17 years 5 months), you’ll do a 23-week basic military training course at Harrogate. If you join as a Regular Soldier (over 17 years 1 month), you’ll do the regular 14-week adult basic training.
Next, you will undertake your 15-week Combat Logistician course at the Defence School of Transport in Leconfield. During this, you will earn your Category C+E Driving Licence and study general service driver modules. This training also gives you the opportunity to gain a broader knowledge on the Royal Logistic Corps functions and roles.
You\’ll then spend 18 weeks at the Defence Food Service Wing at Worthy Down. First, you\’ll learn about food and personal hygiene. Then you start working in the kitchen where you have the chance to earn a Level 2 qualification in Health & Safety. Training ends with four weeks of field catering, including five days learning Basic Close Combat Skills.
GAIN QUALIFICATIONS
• Levels 1 & 2 – Functional Skills
• Level 2 – Production Chef
• Level 3 – Senior Production Chef Cooking
• Levels 2 & 3 – Health & Safety
• Levels 2,3 & 4 – Nutrition
• Level 3 – Education & Training
• Levels 3 & 4 – Facilities Management
SHOW PEOPLE WHAT YOU’RE CAPABLE OF
We\’ll be with you every step of the way as you move up the ranks. From the moment you begin your training you\’ll get all the support and encouragement you need to make a success of your career. Work hard and you\’ll soon get promoted, which means more responsibility and extra pay.
Become a Chef and you’ll:
– Earn a starting salary of around £15,985 during Basic Training which will rise to £20,400 after completing 26 weeks’ training or after completing your Initial Trade Training, if less than 26 weeks
– Receive subsidised accommodation and facilities, increasing your disposable income
– Receive free medical and dental health cover
– Have the continuous access promotional opportunity and to continually progress your career
– Be sponsored to earn valuable civilian-recognised qualifications
– Take part in Adventurous Training and be able to play your favourite sports.
BELONG TO SOMETHING THAT MATTERS.
You should be:
• Regular Army age: 16.6 – 35.6 years
Fitness requirements:
• Mid-Thigh Pull 50kg
• Medicine Ball Throw 2.7m
• 2km run 11m 30s
FIND WHERE YOU BELONG.
#J-18808-Ljbffr
ARMY CHEF employer: ACC Edinburgh
Contact Detail:
ACC Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ARMY CHEF
✨Tip Number 1
Familiarise yourself with military life and the specific demands of being an Army chef. Understanding the unique environment and challenges faced by soldiers will help you demonstrate your commitment and readiness during interviews.
✨Tip Number 2
Highlight any previous culinary experience, especially in high-pressure situations or diverse environments. Showcasing your ability to adapt and thrive in challenging conditions will set you apart from other candidates.
✨Tip Number 3
Network with current or former Army chefs to gain insights into their experiences and expectations. This can provide you with valuable information to discuss during your application process and show your genuine interest in the role.
✨Tip Number 4
Prepare for physical fitness assessments by training specifically for the required tests. Being fit and ready to meet the Army's physical standards will demonstrate your dedication and suitability for the role.
We think you need these skills to ace ARMY CHEF
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Army Chef position. Understand the responsibilities and skills required, as this will help you tailor your application to highlight relevant experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any culinary experience you have, especially in challenging environments or team settings. Mention specific skills such as food hygiene, nutrition knowledge, and any relevant qualifications.
Craft a Strong Cover Letter: Your cover letter should express your passion for cooking and serving others, particularly in a military context. Discuss why you want to be an Army Chef and how your skills align with the Army's mission to support soldiers.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at ACC Edinburgh
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Talk about your experiences in cooking, especially in challenging environments, and how you can bring that passion to the Army's mission.
✨Demonstrate Teamwork Skills
As an Army chef, you'll be part of a specialist team. Highlight any previous experiences where you've worked effectively in a team, especially under pressure. This will show that you understand the importance of collaboration in achieving common goals.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of food safety and hygiene. Brush up on your cooking techniques and be ready to discuss how you would handle various kitchen scenarios, particularly in field conditions.
✨Understand the Role's Impact
Be prepared to discuss how your role as an Army chef contributes to the overall morale and nutrition of soldiers. Show that you understand the significance of providing quality meals and how it supports the Army's objectives.
