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- Tasks: Prepare and cook meals, manage kitchen staff, and ensure cleanliness.
- Company: Join West Pines Behavioral Hospital, a new facility dedicated to quality mental health care in Denver.
- Benefits: Enjoy a full-time weekday schedule with competitive pay and a supportive work environment.
- Why this job: Make a difference in people's lives while working in a caring and dynamic team.
- Qualifications: High school diploma preferred; culinary training and food service experience are a plus.
- Other info: ServSafe Certification is required; flexible tasks may vary based on needs.
Overview: West Pines Behavioral Hospital is a new 144-bed inpatient behavioral health facility serving Denver area residents located at 11455 Huron Street, Westminster, CO. The hospital provides comprehensive inpatient and intensive outpatient services to address the growing need for accessible, high-quality behavioral health care in the Denver metro area. We are seeking passionate people with a caring attitude.
Under general direction, our Cooks implement menus and coordinate food preparation and serve meals. This is for a fulltime, Mon-Fri 6a-2:30p shift.
Responsibilities:
- Cook and prepare food according to approved menus.
- Direct activities of workers who assist in preparing and serving meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetising.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Other Functions:
- Perform other functions and tasks as assigned.
Qualifications:
- High school diploma or equivalent preferred.
- Additional education or training in the culinary field preferred.
- Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
Licenses/Designations/Certifications:
- ServSafe Certification or similar food safety certification, where required by the state, facility.
Pay Range: $18 to $23/hr.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
Cook - Fulltime Weekday Morning/Afternoon employer: Acadia Healthcare
Contact Detail:
Acadia Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Fulltime Weekday Morning/Afternoon
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the patient population at West Pines Behavioral Hospital. Understanding how to cater to these needs can set you apart from other candidates.
✨Tip Number 2
Highlight any experience you have in institutional food service, especially in settings like hospitals or schools. Be ready to discuss how you managed food preparation and safety in those environments during your interview.
✨Tip Number 3
Showcase your teamwork skills, as you'll be directing activities of other workers. Prepare examples of how you've successfully collaborated with others in a kitchen setting to ensure smooth operations.
✨Tip Number 4
Research the latest trends in nutritional cooking and menu planning. Being knowledgeable about current practices can demonstrate your commitment to providing high-quality meals that are both appetising and healthy.
We think you need these skills to ace Cook - Fulltime Weekday Morning/Afternoon
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Cook position. Highlight your relevant experience in food service, especially in institutional settings.
Tailor Your CV: Make sure your CV reflects your culinary skills and any relevant certifications, such as ServSafe. Emphasise your experience in preparing meals, managing kitchen staff, and ensuring food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your caring attitude. Mention specific experiences that demonstrate your ability to work in a team and manage food preparation effectively.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Acadia Healthcare
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and food preparation. Share any personal experiences or stories that highlight your passion for creating delicious meals, especially in a healthcare setting.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss food safety practices and regulations, such as those covered in ServSafe Certification. This shows that you understand the importance of maintaining a safe and clean kitchen environment.
✨Highlight Teamwork Skills
Since the role involves directing activities of other workers, emphasise your ability to work well in a team. Provide examples of how you've successfully collaborated with others in previous roles to ensure smooth meal preparation and service.
✨Prepare for Menu Discussion
Familiarise yourself with the types of menus typically used in institutional settings. Be ready to discuss how you would contribute to creating varied and nutritionally balanced meals, aligning with the hospital's mission to provide high-quality care.
