Food Technology Teacher (full time) (Permanent) in Basingstoke, Hampshire

Food Technology Teacher (full time) (Permanent) in Basingstoke, Hampshire

Basingstoke +1 Full-Time 32243 - 39408 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Teach food technology and catering skills to enthusiastic students.
  • Company: Highly successful secondary provision in Basingstoke with a supportive environment.
  • Benefits: Full-time contract, competitive salary, and opportunities for professional growth.
  • Other info: Join a passionate team dedicated to student success.
  • Why this job: Inspire the next generation of chefs and food enthusiasts in a dynamic setting.
  • Qualifications: Experience in teaching food technology or catering is preferred.

The predicted salary is between 32243 - 39408 Β£ per year.

  • Food Technology Teacher/Catering Teacher
  • SEMH provision - Basingstoke
  • Full-time contract - ASAP/January start

Academics are recruiting on behalf of a highly successful secondary provision in Basingstoke who are looking for a food Technology Teacher/Catering Teacher to join them on a full-time, temporary to permanent contract, starting ASAP or January 2027.

They are ideally looking for a Food Technolog...

Locations

BasingstokeHampshire

Food Technology Teacher (full time) (Permanent) in Basingstoke, Hampshire employer: Academics

Academics in Portsmouth is an excellent employer for supply teachers, offering flexible working hours and competitive pay rates that allow educators to maintain a healthy work-life balance. With a strong emphasis on professional development and a supportive network of diverse schools, employees can enhance their teaching skills while enjoying the variety of day-to-day assignments. This role is perfect for those looking to make a meaningful impact in education while enjoying the benefits of a dynamic work environment.

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Contact Details:

Academics Recruitment Team

We think you need these skills to ace Food Technology Teacher (full time) (Permanent) in Basingstoke, Hampshire

Food Technology Knowledge
Catering Skills
Teaching Skills
Curriculum Development
Classroom Management
Communication Skills
Adaptability