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- Tasks: Lead a school kitchen, manage staff, and ensure healthy meal provision.
- Company: Dynamic recruitment agency seeking passionate catering professionals.
- Benefits: Competitive pay and support from experienced recruitment consultants.
- Why this job: Make a difference in students' lives by providing nutritious meals.
- Qualifications: Catering management experience, Food Hygiene Level 3, and strong leadership skills.
- Other info: Full-time, temporary position with opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
A recruitment agency is seeking an experienced School Catering Manager for a full-time, temporary position in Worksop. You will oversee the kitchen's daily operations, manage staff, and ensure the provision of nutritious meals.
Ideal candidates will have:
- Catering management experience
- Food Hygiene Level 3
- Excellent leadership skills
This role offers competitive pay and support from recruitment consultants.
School Catering Manager – Lead Healthy School Kitchen in London employer: Academics Ltd
Contact Detail:
Academics Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager – Lead Healthy School Kitchen in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a School Catering Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! When you get the chance to chat with potential employers, highlight your experience in managing kitchen operations and leading teams. Use specific examples to demonstrate how you've made a positive impact in previous roles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies in your area and express your interest in any upcoming positions. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that School Catering Manager gig. Plus, applying directly through us means you’ll be in the loop for any exclusive opportunities we have!
We think you need these skills to ace School Catering Manager – Lead Healthy School Kitchen in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering management experience in your application. We want to see how you've led teams and managed kitchen operations, so don’t hold back on those details!
Food Hygiene Matters: Since Food Hygiene Level 3 is a must-have, be sure to mention your qualifications clearly. We’re all about keeping things safe and healthy, so let us know how you’ve implemented hygiene standards in your previous roles.
Leadership Skills Shine: This role needs someone with excellent leadership skills, so share examples of how you've motivated and managed your team. We love seeing how you’ve created a positive kitchen environment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you in the running for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Academics Ltd
✨Know Your Nutrition
Brush up on the latest trends in healthy eating and nutrition. Be ready to discuss how you can implement these in a school setting, as this will show your passion for providing nutritious meals.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight specific situations where your leadership made a difference, especially in a catering environment.
✨Understand Food Hygiene Standards
Make sure you're well-versed in Food Hygiene Level 3 standards. Be prepared to discuss how you ensure compliance in your kitchen operations, as this is crucial for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the school's catering goals and challenges. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
