At a Glance
- Tasks: Manage the school kitchen, ensuring healthy meals are served to students and staff.
- Company: Join a welcoming school in Worksop with a focus on healthy eating.
- Benefits: Competitive pay, flexible start dates, and ongoing support from recruitment consultants.
- Why this job: Make a real difference in students' lives by promoting nutritious meals.
- Qualifications: Experience in catering management and strong leadership skills required.
- Other info: Opportunity for temp to perm contracts and referral bonuses.
The predicted salary is between 36000 - 60000 Β£ per year.
Academics, acting as an agency, are looking to recruit an experienced and organised School Catering Manager for a full-time, temporary ongoing position within a welcoming school in Worksop.
Location: Worksop, Nottinghamshire
Contract: Full-time, ongoing temporary role
Start Date: January or Easter 2026 (to be confirmed)
Pay: Competitive daily rate (dependent upon experience, training, and qualifications).
About the Role: As a School Catering Manager, you will oversee the day-to-day running of the school's kitchen and catering services, ensuring that healthy, balanced, and nutritious meals are prepared and served to pupils and staff. You'll be responsible for managing catering staff, ordering stock, maintaining food hygiene standards, and ensuring the smooth operation of the catering provision. This is an excellent opportunity for someone with catering management experience β ideally within an education or similar setting β who is passionate about promoting healthy eating and providing high-quality meals to young people.
Key Responsibilities:
- Manage the day-to-day operations of the school kitchen and catering service.
- Lead and motivate a small team of kitchen and catering staff.
- Plan and prepare healthy, nutritious, and balanced meals in line with school and dietary requirements.
- Oversee stock management, ordering supplies, and budget control.
- Ensure compliance with health, safety, and food hygiene regulations.
Candidate Requirements:
- Proven experience in catering management (school or similar environment preferred).
- Strong leadership and organisational skills.
- Food Hygiene Level 3 (essential).
- Knowledge of allergen management and dietary requirements.
- Excellent communication skills and teamworking ability.
- A commitment to safeguarding and promoting the welfare of children.
- Enhanced DBS (or willingness to apply).
What Academics Offer:
- Full-time, temporary ongoing Catering Manager opportunities in Worksop.
- Competitive daily pay rates.
- Immediate or planned start (January or Easter 2026).
- Ongoing support from our dedicated education recruitment consultants.
- Flexibility β work in supportive school environments that value your expertise.
- ASAP start, or a start date that suits your circumstances.
- Additional support from our team throughout all placements.
- Temp to perm contracts if you're seeking a permanent position.
- Refer a friend scheme that allows you to earn up to Β£125 of Love2Shop vouchers for every education professional you refer to us.
If you are an experienced School Catering Manager looking for your next challenge in Worksop, we'd love to hear from you. Apply today with Academics to take the next step in your career.
School Catering Manager in London employer: Academics Ltd.
Contact Detail:
Academics Ltd. Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land School Catering Manager in London
β¨Tip Number 1
Network like a pro! Reach out to your contacts in the education and catering sectors. Let them know you're on the lookout for a School Catering Manager role. You never know who might have the inside scoop on an opportunity!
β¨Tip Number 2
Get social! Use platforms like LinkedIn to showcase your experience and connect with schools or catering companies. Share posts about healthy eating and catering management to position yourself as a knowledgeable candidate.
β¨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food hygiene standards and dietary requirements. Be ready to discuss how you can lead a team and ensure high-quality meals are served. Confidence is key!
β¨Tip Number 4
Donβt forget to apply through our website! Weβve got loads of opportunities for School Catering Managers, and applying directly can give you a better chance of landing that dream job in Worksop.
We think you need these skills to ace School Catering Manager in London
Some tips for your application π«‘
Tailor Your CV: Make sure your CV highlights your catering management experience, especially in school settings. We want to see how your skills align with the role, so donβt be shy about showcasing your leadership and organisational abilities!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for promoting healthy eating and how you can contribute to the schoolβs catering services. We love seeing genuine enthusiasm for the role!
Showcase Relevant Qualifications: Donβt forget to mention your Food Hygiene Level 3 certification and any other relevant qualifications. Weβre looking for candidates who meet the essential requirements, so make sure these stand out in your application.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you donβt miss out on any important updates from us!
How to prepare for a job interview at Academics Ltd.
β¨Know Your Stuff
Make sure you brush up on your catering management knowledge, especially in a school setting. Familiarise yourself with healthy meal planning and dietary requirements, as well as food hygiene regulations. This will show that you're not just experienced but also passionate about providing nutritious meals.
β¨Showcase Your Leadership Skills
As a School Catering Manager, you'll be leading a team. Prepare examples of how you've motivated and managed staff in the past. Think about specific challenges you've faced and how you overcame them. This will demonstrate your ability to lead effectively in a school environment.
β¨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like handling dietary restrictions or managing stock shortages. Practise your responses to these scenarios so you can showcase your problem-solving skills and ability to think on your feet during the interview.
β¨Communicate Your Passion
Let your enthusiasm for promoting healthy eating and providing quality meals shine through. Share any initiatives you've implemented in previous roles that improved meal quality or student satisfaction. This will help the interviewers see that you're not just looking for a job, but that you genuinely care about the role.