Commis Chef in Glasgow

Commis Chef in Glasgow

Glasgow Part-Time 22000 - 26000 £ / year (est.) On-site
AC

At a Glance

  • Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
  • Company: Join RBH, a top-rated hospitality employer that values its people.
  • Benefits: Enjoy discounted hotel stays, flexible working, free meals, and more!
  • Other info: Dynamic environment with opportunities for growth and development.
  • Why this job: Kickstart your culinary career in a modern hotel with a supportive team.
  • Qualifications: Passion for cooking and a willingness to learn are key.

The predicted salary is between 22000 - 26000 £ per year.

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first.

Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!

We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

AC Hotel by Marriott Glasgow is a contemporary urban retreat located in the heart of the city at 260 George Street, opened in November 2023.

The hotel combines modern elegance with warm Scottish hospitality, offering guests a refined experience tailored to both business and leisure travelers.

With stylish guest rooms featuring sleek design and thoughtful amenities, AC Hotel Glasgow provides a tranquil base for exploring Glasgow’s vibrant arts, culture, and dining scenes.

Guests can unwind in the inviting AC Lounge, enjoy local flavours with a European twist at the hotel’s restaurant Hazel, or make use of flexible event spaces ideal for gatherings and business meetings.

Embracing Marriott’s high standards of service with a distinctively local touch, AC Hotel Glasgow delivers a seamless blend of comfort, style, and cultural connectivity.

  • OUR BENEFITS
  • You will have access to a benefits package we believe truly works for our people
  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
  • Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
  • WHAT WE NEED FROM YOU
  • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team-oriented mindset, able to take direction well and support colleagues as needed.
  • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
  • EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

If at any point throughout our process you require reasonable adjustments, please contact .

Commis Chef in Glasgow employer: AC

Join a dynamic team as a Luxury Travel Consultant, where your passion for travel and customer service will be rewarded with competitive salaries and a supportive work culture. Our company fosters employee growth through continuous training and development opportunities, all while working in the beautiful setting of Ireland, known for its rich culture and stunning landscapes. Experience the unique advantage of crafting unforgettable travel experiences for clients, making every day at work both meaningful and fulfilling.

AC

Contact Details:

AC Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in Glasgow

✨Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

✨Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

✨Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

✨Apply Through Our Website!

Don’t forget to check out the openings at AC and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Commis Chef in Glasgow

Ingredient Preparation
Cooking Techniques
Hygiene Standards
Food Safety
Inventory Management
Basic Cooking Tasks
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at AC that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at AC.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at AC get a sense of who you are beyond your experience!

How to prepare for a job interview at AC

✨Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

✨Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at AC and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

✨Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

✨Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.