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- Tasks: Assist the head chef in preparing and presenting dishes with flair.
- Company: Beira is a vibrant restaurant blending Highland folklore with global flavours.
- Benefits: Enjoy competitive pay, relocation support, and a dynamic work environment.
- Why this job: Join a trendy team and make your mark in a top dining spot.
- Qualifications: Experience in a kitchen is preferred; passion for food is essential.
- Other info: Short-term accommodation provided to help you settle in.
The predicted salary is between 28800 - 43200 £ per year.
Location: Beira Restaurant, Inverness
Contract: Full-Time
Salary: Competitive, based on experience
Relocation Support: Short-term accommodation available to help you settle in
Beira is calling. A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness's most exciting dining destinations.
Weekend Sous Chef employer: AC Hotels by Marriott Inverness
Contact Detail:
AC Hotels by Marriott Inverness Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Familiarise yourself with Beira's menu and culinary style. Understanding the restaurant's unique blend of Highland folklore and global flavours will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Beira or similar establishments. They can provide valuable insights into the work culture and expectations, which can give you an edge in conversations.
✨Tip Number 3
Showcase your adaptability and creativity in the kitchen. As a sous chef, you'll need to support the head chef and contribute to menu development, so be ready to discuss your ideas and past experiences.
✨Tip Number 4
Prepare to discuss your experience with team management and training. Highlighting your ability to lead and mentor junior staff will demonstrate that you're ready to take on the responsibilities of a sous chef.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific examples of your achievements in previous roles, particularly those that demonstrate your leadership and creativity in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Beira's concept. Mention how your background aligns with their vision and why you want to be part of their team.
Highlight Relocation Readiness: If you're applying from outside the area, mention your willingness to relocate and how the short-term accommodation support will help you settle in. This shows your commitment to the position.
How to prepare for a job interview at AC Hotels by Marriott Inverness
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the inspiration behind them.
✨Understand the Restaurant's Concept
Familiarise yourself with Beira's menu and its unique blend of Highland folklore and global flavours. This will show your genuine interest in the restaurant and help you align your culinary style with their vision.
✨Demonstrate Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the head chef and kitchen staff. Share examples of how you've successfully collaborated in a team and taken on leadership roles in previous positions.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and how you handle high-pressure situations. Think of specific scenarios from your past experience that highlight your problem-solving skills and ability to maintain quality under stress.
