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- Tasks: Join us as a Sous Chef, crafting innovative dishes and leading a passionate kitchen team.
- Company: Beira is a vibrant restaurant blending Highland folklore with global flavours in Inverness.
- Benefits: Enjoy competitive pay, relocation support, and a dynamic work environment.
- Why this job: Be part of an exciting culinary journey in a trendy restaurant with a unique concept.
- Qualifications: Experience in a kitchen role is essential; creativity and teamwork are key!
- Other info: Short-term accommodation is available to help you settle into your new role.
The predicted salary is between 30000 - 42000 £ per year.
Location: Beira Restaurant, Inverness
Contract: Full-Time
Salary: Competitive, based on experience
Relocation Support: Short-term accommodation available to help you settle in
Beira is calling. A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness's most exciting dining destinations.
Contact Detail:
AC Hotels by Marriott Inverness Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Beira's menu and culinary style. Understanding the unique blend of Highland folklore and global flavours will help you demonstrate your passion for the restaurant during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the Inverness area. Attend local culinary events or join online forums to connect with people who might have insights about working at Beira or can refer you directly.
✨Tip Number 3
Showcase your leadership skills and experience in a fast-paced kitchen environment. Beira is looking for a Sous Chef who can manage a team effectively, so be prepared to discuss your previous roles and how you've led teams successfully.
✨Tip Number 4
Research the AC Hotel by Marriott where Beira is located. Understanding the hotel's ethos and how it aligns with Beira's vision can give you an edge in demonstrating your commitment to the brand during the hiring process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific examples of your achievements in previous roles, such as menu creation or team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Beira's unique concept. Mention how your background aligns with their vision and why you want to be part of their team.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or any special dishes you've developed. This can help demonstrate your creativity and suitability for the role.
How to prepare for a job interview at AC Hotels by Marriott Inverness
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be prepared to discuss your experience with various cuisines. Beira is inspired by global flavours, so showcasing your versatility in the kitchen will impress the interviewers.
✨Showcase Your Creativity
Beira values bold and modern dishes. Prepare to share examples of how you've innovated in previous roles or how you would approach creating a new dish that aligns with the restaurant's theme.
✨Understand the Restaurant's Vision
Research Beira and its concept thoroughly. Understanding their menu, style, and inspiration from Highland folklore will help you align your answers with their vision during the interview.
✨Discuss Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to lead a team while working collaboratively. Be ready to share experiences where you've successfully managed kitchen staff or resolved conflicts.
