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- Tasks: Join us as a Sous Chef, crafting innovative dishes and leading the kitchen team.
- Company: Beira is a vibrant restaurant blending Highland folklore with global flavours in Inverness.
- Benefits: Enjoy competitive pay, relocation support, and a dynamic work environment.
- Why this job: Be part of an exciting culinary journey in a trendy dining hotspot.
- Qualifications: Experience in a professional kitchen and a passion for food are essential.
- Other info: Short-term accommodation is available to help you settle into your new role.
The predicted salary is between 28800 - 43200 £ per year.
Location: Beira Restaurant, Inverness
Contract: Full-Time
Salary: Competitive, based on experience
Relocation Support: Short-term accommodation available to help you settle in
Beira is calling. A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness's most exciting dining destinations.
Sous Chef employer: AC Hotels by Marriott Inverness
Contact Detail:
AC Hotels by Marriott Inverness Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Beira's menu and culinary style. Understanding the unique blend of Highland folklore and global flavours will help you demonstrate your passion for the restaurant during interviews.
✨Tip Number 2
Network with other chefs and professionals in the Inverness area. Attend local culinary events or join online forums to connect with people who might have insights about working at Beira.
✨Tip Number 3
Showcase your creativity and adaptability in the kitchen. Beira values bold flavours, so be prepared to discuss how you've incorporated unique ingredients or techniques in your previous roles.
✨Tip Number 4
Research the AC Hotel and its dining philosophy. Understanding the hotel's brand and how Beira fits into it can give you an edge in demonstrating your alignment with their values during the hiring process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific examples of your previous roles, particularly any leadership positions or unique dishes you’ve created.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Beira's concept. Mention how your background aligns with their focus on Highland folklore and global flavours.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of signature dishes. This will help demonstrate your creativity and suitability for the role at Beira.
How to prepare for a job interview at AC Hotels by Marriott Inverness
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Understand Beira's Concept
Familiarise yourself with Beira's menu and its inspiration from Highland folklore and global flavours. This will show your genuine interest in the restaurant and help you align your culinary style with their vision.
✨Demonstrate Teamwork
As a Sous Chef, you'll need to work closely with the head chef and kitchen staff. Be ready to share examples of how you've successfully collaborated in previous roles and how you handle conflicts in a kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, team dynamics, and future goals. This not only shows your enthusiasm for the position but also helps you gauge if Beira is the right fit for you.
