At a Glance
- Tasks: Join our kitchen team to create premium, seasonal dishes for luxury yacht events.
- Company: Absolute Taste is a renowned brand focused on exceptional food experiences.
- Benefits: Enjoy a competitive salary, 25 days holiday, and a vibrant work environment.
- Why this job: Be part of a passionate team delivering extraordinary culinary experiences on the River Thames.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food are essential.
- Other info: Work with a dynamic team in a unique setting aboard luxury yachts.
The predicted salary is between 22800 - 42000 £ per year.
Are you ready to be part of something extraordinary? Absolute Taste is looking for a talented and passionate Chef de Partie to join our kitchen team at Woods Silver Fleet, a fleet of luxury yachts operating on the River Thames. You will help deliver premium, seasonal dishes at unique events, working with a brand that puts food and people first.
Benefits:
- £38,000 salary
- 48 hours per week
- 25 days holiday
Hospitality Chef de Partie employer: Absolute Taste
Contact Detail:
Absolute Taste Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Familiarise yourself with the types of cuisine and dishes that Absolute Taste is known for. This will not only help you in interviews but also show your genuine interest in their culinary style.
✨Tip Number 2
Network with current or former employees of Absolute Taste or similar luxury hospitality brands. They can provide valuable insights into the company culture and what they look for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with seasonal ingredients and how you incorporate them into your cooking. Highlighting your knowledge of local produce can set you apart from other candidates.
✨Tip Number 4
Showcase your passion for delivering exceptional dining experiences. Be ready to share examples of how you've gone above and beyond in previous roles to create memorable moments for guests.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight your relevant experience in hospitality and culinary arts.
Showcase Your Passion: In your cover letter, express your enthusiasm for working with Absolute Taste and your love for creating premium, seasonal dishes. Share any unique experiences or inspirations that drive your culinary passion.
Highlight Relevant Experience: Make sure your CV includes specific examples of your previous roles in hospitality, particularly as a Chef de Partie or similar positions. Mention any experience with luxury dining or events, especially if it relates to working on yachts or in unique settings.
Proofread Your Application: Before submitting, carefully proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Absolute Taste
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.
✨Understand the Company Culture
Research Absolute Taste and their approach to food and service. Demonstrating knowledge about their values and how they prioritise food and people will show your genuine interest in the role.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think of past experiences where you had to handle challenges, such as managing time during busy services or resolving conflicts with team members.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with others. Highlight your ability to collaborate effectively and communicate clearly in a fast-paced kitchen setting, as this is crucial for success.