At a Glance
- Tasks: Create luxury dining experiences in a fast-paced kitchen environment.
- Company: Join Absolute Taste, a leader in high-end catering for luxury travel.
- Benefits: 33 days holiday, free parking, pension scheme, and wellbeing support.
- Other info: Dynamic work environment with opportunities for professional growth.
- Why this job: Be part of a passionate team crafting exceptional dishes with fresh ingredients.
- Qualifications: Experience in fine dining and a strong passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
Since 2003, Absolute Taste has been delivering exceptional catering and concierge services for luxury travel clients.
From our dedicated kitchens in Oxfordshire and Geneva, we proudly partner with Eurostar’s premium services to provide bespoke, high-end dining experiences for passengers travelling between the UK and Europe.
Our commitment is simple: to deliver exceptional food, every time.
We work closely with local producers and renowned chefs to craft dishes that celebrate the finest seasonal ingredients, ensuring quality, innovation, and excellence are at the heart of everything we do.
Come and Join Our Team
Come and join an exciting, fast-growing company that’s passionate about developing people and helping them reach their full potential.
We are looking for passionate and dedicated Chef de Partieto join our busy Eurostar kitchen at our state-of-the-art headquarters in Bicester, Oxfordshire.
This kitchen is responsible for creating luxury dining experiences served onboard Eurostar’s premium services — a true showcase of British quality and culinary creativity.
The Role
- As a
- Chef de Partie
, you’ll play a key role in ensuring the smooth running of our Eurostar kitchen and maintaining the high standards Absolute Taste is known for.
You’ll work closely with our talented
Head Chef to produce exceptional dishes with care, precision, and creativity.
Key Responsibilities
- Work with the Head Chef, following recipe specifications accurately.
- Clearly label and rotate stock, ensuring accurate allergen information is recorded.
- Ensure all food is prepared, produced, and packed to the highest possible standard and always on time.
- Maintain an organised and hygienic workstation, cleaning as you go.
- Support with stock management, including cleaning fridges, rotating stock, and stock counts.
- Always wear correct PPE and follow all food safety and hygiene regulations.
- Contribute creative ideas for menus and demonstrate enthusiasm for food and learning.
About You
- Proven experience working with fresh, seasonal produce in a fine dining environment.
- Strong passion for food and attention to detail.
- A team player with excellent communication and organisational skills.
- Proactive, reliable, and eager to develop professionally.
- Enthusiastic about culinary innovation and delivering outstanding quality.
What We Offer
- 33 days holiday (inclusive of bank holidays)
- Free onsite parking
- Company pension scheme
- Wellbeing support for all team members
- A supportive and creative working environment
- The average working week is 45 hours over 5 days out of 7 days.
- #J-18808-Ljbffr
Chef de Partie in Bicester employer: Absolute Taste Ltd
At Absolute Taste, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in the stunning environment of the River Thames. Our commitment to employee growth is reflected in our extensive training programmes and generous benefits, including 33 days of holiday and a life assurance scheme, all while fostering a collaborative and creative work culture that values culinary excellence and innovation.
