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For Companies At a Glance
- Tasks: Support the Head Chef, manage kitchen operations, and create innovative menus for F1 events.
- Company: Join a dynamic culinary team at Absolute Taste, renowned for high-end event catering.
- Benefits: Travel opportunities, competitive salary, and experience in a fast-paced, exciting environment.
- Why this job: Be part of thrilling F1 events and showcase your culinary skills on an international stage.
- Qualifications: Extensive sous chef experience, strong leadership, and knowledge of international cuisines required.
- Other info: Work with a diverse team and enjoy excellent career growth in a vibrant atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Support the Head Chef with all off-track administration, including writing and costing of all menus in accordance with food budgets.
Responsibilities
- Deputise for the Head Chef in their absence.
- Provide support and motivation to the culinary team working both in collaboration with colleagues and taking individual initiative.
- Uphold the high standards of the operation set by the Head Chef by paying attention to detail, working consistently and in a timely manner.
- Build and maintain strong working relationships with Cadillac F1 Team stakeholders and internal team.
- Able to communicate accurately and transparently with key internal and external stakeholders.
- Form part of the strategic team, ensuring the overarching goals of the project are achieved.
- Ability to scale up and adapt working styles between pre and post event, and on-site event requirements.
- Form part of and integrate with the team delivering all culinary operational aspects of the event whilst striving for great food and service.
Budget & Finance
- Assisting with the sourcing and purchase of all high-quality ingredients necessary for a successful trackside operation.
- Ability to accurately track all spend associated with an event, including but not limited to, food, labour and kitchen equipment.
- Follow company finance processes surrounding raising PO’s, receipts collection and submitting supplier invoices to finance.
- Maintain a good knowledge of global seasonal ingredients and food costs.
Strategy
- Work closely with the Head Chef to shape the overall F&B strategy, including adapting to local food trends in each location.
- Input on the look and feel for each event.
- Implement current hospitality trends.
- Assist with the development of innovative and creative, yet sensible menus, considering local specialities and availability.
- Uphold the directive from the client regarding the team’s identity to include but not limited to the overall look and feel and the specific food offering and design.
Onsite
- Attendance of all F1 races and test events.
- Act as key member of the event delivery team at all races including setting up for each event and packing down following each event to the correct standards and guidelines.
- Following all guidelines and regulations to ensure that the kitchen meets all necessary local and company standards such as hygiene, sanitation and health and safety.
- Rotate taking responsibility for different areas of the operation with the rest of the culinary team, including team, VIP guest and driver food delivery.
- Deliver all culinary outputs consistently to the highest standard whilst adhering to strict timelines.
- Report to management when maintenance of kitchen equipment and repairs are required.
- Accurately monitor all stock levels and waste management reporting.
- Ensure all allergen documents are always completed and up to date.
- Shared responsibility, along with the rest of the kitchen team, assisting with pot washing, handling waste disposal and service equipment turnover.
Other
- Assist with the maintenance of packing lists for kitchen equipment for each event alongside the logistics team, including ordering supplies and equipment.
- Support with the continuous improvement and implementation of processes to ensure the smooth running of each event.
Who We Are Looking For
- Extensive experience as a Sous Chef, preferably in a high-end restaurant or hotel, or event catering.
- Strong leadership with the ability to manage a diverse kitchen team.
- Knowledge of a variety of international cuisines and cooking techniques.
- Organised, punctual, motivated and with varied communication skills.
- Conversant with all food safety standards and experience working in compliance with all HACCP regulations.
Requirements
- The role requires travel and work abroad for approximately 27 weeks of the year, in line with the F1 calendar.
- Adhere to standards of behavior and conduct expected by Absolute Taste and their clients.
Sous Chef in Banbury employer: Absolute Taste - F1
Contact Detail:
Absolute Taste - F1 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Banbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in high-end restaurants or event catering. A personal recommendation can make all the difference when you're aiming for that Sous Chef position.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your cooking techniques. This is a great way to demonstrate your creativity and knowledge of international cuisines, which is key for this role.
✨Tip Number 3
Stay updated on food trends! Research local food trends and seasonal ingredients relevant to the locations you'll be working in. This will not only impress potential employers but also help you adapt menus effectively.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to showcase your leadership skills and experience in managing diverse kitchen teams when you apply.
We think you need these skills to ace Sous Chef in Banbury
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and enthusiasm for food!
Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight your experience with high-end restaurants or event catering, and mention any specific cuisines or techniques you're skilled in. We appreciate attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value transparency and clarity in communication, so make it easy for us to understand your qualifications.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Absolute Taste - F1
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with a variety of menus and can discuss how you would cost them effectively. Be ready to share your ideas on innovative dishes that align with local trends and seasonal ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and managed a kitchen team in the past. Highlight specific situations where you’ve had to step up in the absence of a Head Chef and how you maintained high standards during those times.
✨Understand the Event Dynamics
Familiarise yourself with the unique challenges of catering for events like F1 races. Be prepared to discuss how you would adapt your working style pre and post-event, and how you handle the pressure of tight timelines while ensuring quality.
✨Communicate Clearly and Confidently
Practice articulating your thoughts on food safety standards and HACCP regulations. Being able to communicate transparently with both internal teams and external stakeholders is crucial, so demonstrate your ability to do this effectively during the interview.
