Abattoir Apprenticeship Programme in Ellesmere

Abattoir Apprenticeship Programme

Location: Ellesmere, Shropshire

Salary: Starting at £11.18 per hour

Hours of Work: 40 hours per week, Monday to Friday

Reporting to: Site Abattoir/Butchery Apprentice Mentor

Start Date钻: As soon as possible – we’ll work around you and your current commitments!

As an Abattoir Apprentice at ABP UK, you’ll gain foundational knowledge and practical skills in the abattoir, contributing to the production of award‑winning British and Irish beef and lamb products. You’ll learn about quality, efficiency, traceability, sustainability, animal welfare, stress prevention, and lean manufacturing practices. This apprenticeship is a foundation for a fulfilling career in meat processing.

Why Choose ABP UK?

• Hands‑On Experience:_MI. Dive into the world of food manufacturing with real, hands‑on learning from day one.
• Career Growth: This is more than just a job – it’s a launchpad for a dynamic career in the meat industry, with opportunities to advance into specialised roles or management.
• Sustainability: Work with a company committed to animal welfare and securing our business for the future.
• Professional Development: Gain qualifications and skills that negociação in our industry.
• Supportive Team: Learn from experienced mentors and be part of a supportive, dynamic team.

Key Responsibilities

• Learn the Basics: Attend factory and classroom as required and acquire an understanding of customer specifications and monetary impact. You’ll complete all classwork requirements within agreed standards and work towards completing a Level 2 Abattoir Apprenticeship qualification.
• Team Collaboration: To liaise and communicate with colleagues and departments, following instruction from Training Supervisor. You’ll also work with the team to meet deadlines and productivity targets.
• Maintain Standards: To be aware of and adhere to health, safety and hygiene procedures at all time.
• Gain Industry Insight: Understand the meat sector’s history, values, culture, and traditions.

Personal Attributes

• Safety First: Take personal responsibility for health and food safety.
• Eager to Learn: Show a willingness to learn, solve problems, and acquire new skills.
• Punctual & Reliable: Be diligent, reliable, and respectful towards customers and colleagues.
• Attention to Detail: Perform tasks diligently and understand the importance of efficiency for business profitability.
• Team Spirit: Maintain the vision and ethos of the business, taking pride in your work and fostering positive relationships with colleagues.

Qualifications & Skills

• No formal qualifications required! We’ll support you towards completing your Level 1 Functional Skills.
• Enthusiasm for the industry and a commitment to completing your apprenticeship.
• Keen to develop your skills and grow within the company.
• This is a physical role, but all training will be provided.

This apprenticeship is a stepping stone to advanced qualifications and specialised roles within ABP UK. Simply apply with your CV!