Production Supervisor in Glasgow

About Us

ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK’s largest food producers, ABP relies on the skills and experience of its people, that’s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.

Role Definition:

In chill production line area, develop and maintain team performance, meeting production targets, protocols, and procedures. Paying special regard to quality, cost control, yield and utilisation health, safety ethics traceability, product safety, authenticity and integrity, labelling and company, personal food hygiene rules and legislation.

Key Responsibilities:

• Take full ownership and accountability for the performance of the production line, including output, downtime, staffing, and line efficiency.
• Produce required products meeting company standards to planned volume and schedule requirements.
• Make real-time decisions to minimise downtime or disruption to output, including reallocating labour, escalating faults, or adjusting production flow where necessary.
• Ensure necessary replenishment of materials and schedule adherence.
• Drive line efficiency and productivity through consistent, correct machine operation and optimal team deployment.
• Ensure strict adherence to quality, food safety, hygiene, traceability, labelling, and allergen handling protocols.
• Follow the traceability process and ensure product and labelling integrity at all times.
• Monitor line performance data daily and take immediate corrective actions if targets are not being met.
• Lead by example and maintain high standards of discipline, attendance, and conduct.
• Keep and maintain accurate, relevant production and quality records as required.
• Provide verbal and written communication to team members, supervisors, and managers to ensure continuity and clarity.
• Ensure familiarity and compliance with company policies, procedures, and safe systems of work.
• Be flexible and responsive to meet changing production needs and customer requirements.
• Support training and development of team members to build a more capable and autonomous workforce.

Personal Specifications:

• Speaking, writing and understanding basic spoken and written English language (This is an essential health safety, traceability and quality control requirement).
• Basic numeracy skills.
• Attentive to detail.
• Quickly, cleanly and efficiently processing food items in production line team.
• Working in a chilled environment.
• Flexible, adaptable and keen to learn.
• Learning and implementing new information quickly.
• Strong team collaborator.
• Accreditation Food Hygiene equivalent at minimum level 2.

Pay Rate: £***** per hour, 39 hours per week with possibility of overtime.

What’s in it for You?

• Employee Assistance Programme for both colleague and family.
• Cycle to Work Scheme.
• Internal Training and Development Programmes.
• Employee discounts offered by customers.
• Employee Recognition Programme.
• Refer a Friend Scheme.
• Benefits Portal inclusive of technology discounts, vehicle leasing etc.
• Free Parking with EV Charging available with a salary sacrifice.
• Onsite subsidised canteen and vending machines.
• Life Assurance.
• Free fruit.