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For Companies At a Glance
- Tasks: Join our team to cut, bone, and package high-quality beef and lamb products.
- Company: ABP UK, a leading food producer with a focus on quality and safety.
- Benefits: Enjoy competitive pay, training opportunities, and employee discounts.
- Why this job: Be part of a dynamic team making award-winning products in a supportive environment.
- Qualifications: Basic English and numeracy skills; food hygiene certification preferred.
- Other info: Flexible hours, career growth, and a fun workplace culture await you!
The predicted salary is between 24000 - 36000 £ per year.
About the Company
ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK’s largest food producers, ABP relies on the skills and experience of its people, which is why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.
Job Function
The Knife Handler will ensure that targets are met and regularly challenged and improved on. Delivering high standards of quality, ensuring product produced is to customer specification in line with critical control points, GMP and H S requirements. Paying special regard to quality, cost control, yield and utilisation, health, safety ethics, traceability, product integrity, labelling and company, personal food hygiene rules and legislation. In the chill production line area, using butchery implements and machinery, cut, bone, process and package goods to a quality standard, to deadlines, whilst complying at all times with company operating requirements.
Key Responsibilities
- Produce required products meeting company standards to planned volume and schedule.
- Ensure necessary replenishment requirements.
- Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes.
- Follow traceability process and ensure product labelling integrity at all times.
- Drive necessary line efficiency through consistent and correct machine operation.
- Keep and maintain appropriate records as required.
- Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures.
- Ensure consistent and timely attendance at work.
- Provide flexibility to meet company operating requirements.
- Provide pro- and re-active and supportive verbal and written communication to team members, supervisors and managers.
- Ensure all ABP products are sourced and manufactured to the Food Safety Brand Integrity requirements defined by our customers' requirements BRC standards.
Skills, Experience and Personal Qualities
- Speaking, writing and understanding basic spoken and written English language (this is an essential health safety, traceability and quality control requirement which will be tested as part of the recruitment process).
- Basic numeracy skills.
- Attentive to detail.
- Quickly, cleanly and efficiently processing food items in production line team.
- Working in a chilled environment.
- Flexible, adaptable and keen to learn.
- Learning and implementing new information quickly.
- Strong team collaborator.
- Accreditation Food Hygiene equivalent at minimum level 2.
What’s in it for You?
- Employee Assistance Programme for both colleague and family.
- Cycle to Work Scheme.
- Internal Training and Development Programmes.
- Employee discounts offered by customers.
- Employee Recognition Programme.
- Refer a Friend Scheme.
- Benefits Portal inclusive of technology discounts, vehicle leasing etc.
- Free Parking with EV Charging available with a salary sacrifice.
- Onsite subsidised canteen and vending machines.
- Life Assurance.
- Free fruit.
- Dayshift required.
Salary - £*****
Knife Handler in Glasgow employer: ABP Food Group
Contact Detail:
ABP Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Knife Handler in Glasgow
✨Tip Number 1
Get to know the company! Research ABP UK and their values. When you walk into that interview, show them you understand their commitment to quality and safety. It’ll make you stand out as someone who’s genuinely interested.
✨Tip Number 2
Practice your knife skills! If you're applying for a Knife Handler position, it’s crucial to demonstrate your proficiency. Maybe even bring along some examples of your work or talk about your experience with butchery implements.
✨Tip Number 3
Be ready to chat about teamwork! ABP values collaboration, so think of examples where you’ve worked well in a team. Show them you can communicate effectively and support your colleagues on the production line.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Knife Handler in Glasgow
Some tips for your application 🫡
Show Your Passion for Food Safety: When writing your application, let us know how much you care about food safety and quality. Mention any relevant experience or training you've had, especially if it relates to hygiene and traceability. We love candidates who take pride in their work!
Be Clear and Concise: Keep your application straightforward and to the point. Use simple language to describe your skills and experiences. We appreciate clarity, so make sure we can easily see how you meet the requirements for the Knife Handler role.
Highlight Teamwork Skills: Since this role involves working closely with others, share examples of how you've collaborated in a team before. Whether it's in a previous job or during training, we want to see that you're a team player who can communicate effectively.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy and quick!
How to prepare for a job interview at ABP Food Group
✨Know Your Knife Skills
Make sure you brush up on your knife handling techniques before the interview. Be ready to discuss your experience with different butchery implements and how you ensure quality and safety while working in a chilled environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations, especially BRC standards. Be prepared to explain how you adhere to hygiene practices and traceability processes in your previous roles, as this will show your commitment to quality.
✨Show Your Team Spirit
ABP values collaboration, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you supported colleagues or contributed to improving line efficiency.
✨Ask Smart Questions
Prepare thoughtful questions about the company’s training programmes and growth opportunities. This shows your enthusiasm for a lifelong career and your eagerness to learn and adapt within the business.
