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- Tasks: Lead and manage butchery teams to meet production targets and ensure quality standards.
- Company: Join ABP UK, a leading food producer with a focus on quality beef and lamb products.
- Benefits: Enjoy competitive pay, employee discounts, training programmes, and free parking.
- Why this job: Make a real impact in a dynamic environment while developing your career in the food industry.
- Qualifications: Basic English and numeracy skills, food hygiene accreditation, and a passion for teamwork.
- Other info: Flexible working environment with opportunities for growth and development.
The predicted salary is between 30000 - 42000 £ per year.
About the Company
ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK’s largest food producers, ABP relies on the skills and experience of its people, which is why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.
Role Definition
The Butchery Supervisor will be responsible for ensuring targets are met through effective leadership and management of people, processes, and equipment within the butchery department. This role requires a deep understanding of butchery operations, slicing and cutting equipment, and a commitment to delivering the highest standards of safety, quality, and performance.
- Quality, cost control, yield, and utilisation
- Health, safety, and ethics
- Traceability
- Product safety and authenticity
- Product integrity and labelling
- Company, personal, and food hygiene rules and legislation
Key Responsibilities
- Ensure targets are met and regularly reviewed
- Lead and support butchery teams, promoting accountability for team and line performance
- Operate and oversee slicing machinery and butchery equipment ensuring correct use
- Act as the first point of contact for performance issues and line breakdowns - proactively take decisions to mitigate downtime
- Maintain compliance with GMP, HACCP, and Health & Safety
- Ensure replenishment of raw materials and accurate reporting of usage and waste
- Drive efficiency through accurate setup, calibration, and timely use of equipment
- Collaborate across departments to ensure smooth production handovers and flow
- Lead by example in attendance, punctuality, work ethic, and communication
- Take ownership of your area and your people - responsibility lies with the supervisor, not the manager
- Ensure the right product is produced to the right standard, within agreed timelines and specifications
Person Specification
- Speaking, writing and understanding basic spoken and written English language (This is an essential health & safety, traceability and quality control requirement)
- Basic numeracy skills
- Attentive to detail
- Quickly, cleanly and efficiently processing food items in production line team
- Working in a chilled environment
- Flexible, adaptable and keen to learn
- Learning and implementing new information quickly
- Strong team collaborator
- Accreditation Food Hygiene equivalent at minimum level 2
What’s in it for You?
- Employee Assistance Programme for both colleague and family
- Cycle to Work Scheme
- Internal Training and Development Programmes
- Employee discounts offered by customers
- Employee Recognition Programme
- Refer a Friend Scheme
- Benefits Portal inclusive of technology discounts, vehicle leasing etc
- Free Parking with EV Charging available with a salary sacrifice
- Onsite subsidised canteen and vending machines
- Life Assurance
- Free fruit
Butchery Supervisor in Glasgow employer: ABP Food Group
Contact Detail:
ABP Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Supervisor in Glasgow
✨Tip Number 1
Network like a pro! Reach out to folks in the butchery and food production industry. Attend local events or join online groups where you can connect with potential employers or colleagues. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got experience with slicing and cutting equipment, make sure to highlight that in conversations. Consider bringing a portfolio of your work or even a video showcasing your butchery techniques to interviews. It’s all about making a memorable impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies like ABP UK through our website. Express your interest in the Butchery Supervisor role and ask if they have any upcoming opportunities. A little initiative can go a long way!
✨Tip Number 4
Prepare for the interview! Research ABP UK and understand their values around quality, safety, and performance. Be ready to discuss how your experience aligns with their goals. Practising common interview questions can also help you feel more confident when it’s time to shine!
We think you need these skills to ace Butchery Supervisor in Glasgow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Butchery Supervisor role. Highlight your leadership abilities, knowledge of butchery operations, and any relevant certifications to catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about butchery and how you can contribute to our team at ABP UK. Keep it concise but engaging!
Showcase Your Experience: When detailing your work history, focus on specific achievements in previous roles. Mention any experience with slicing machinery or managing teams, as this will show us you’re ready for the challenges of the Butchery Supervisor position.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your details and get you started on your journey with ABP UK!
How to prepare for a job interview at ABP Food Group
✨Know Your Butchery Basics
Make sure you brush up on your butchery knowledge before the interview. Understand the different cuts of meat, the equipment used, and the importance of health and safety regulations like GMP and HACCP. This will show that you're not just interested in the role, but that you genuinely understand the industry.
✨Demonstrate Leadership Skills
As a Butchery Supervisor, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to promote accountability and drive performance, as this is key to meeting targets.
✨Showcase Your Problem-Solving Abilities
Be ready to discuss how you would handle performance issues or equipment breakdowns. Think of specific scenarios where you've had to make quick decisions to mitigate downtime. This will demonstrate your proactive approach and readiness to take ownership of your responsibilities.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company culture, training opportunities, and how success is measured in the butchery department. This shows your enthusiasm for the role and helps you gauge if the company is the right fit for you.
