ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. ABP's commitment to excellence impacts on every aspect of its business. Our teams of experienced and reliable meat experts are passionate about building lasting partnerships in the European retail, manufacturing and food service sectors.
We are recruiting an Evening Hygiene Operative to facilitate the provision of excellence standards of hygiene throughout the factory environment both internally and externally to contribute to excellent product quality. The Hygiene Team play a vital role in our business ensuring food safety and maintaining a safe working environment.
Main duties and responsibilities of hygiene operative:
Knowledge and Experience:
- Follow Standard Operating Procedures for completion of hygiene tasks
- Deep cleaning after each shift or when required, especially after processing lamb / beef in production hall.
- Follow HACCP (hazard analysis and critical control points) protocols: ensure cleaning practices align with food safety regulations.
- Cleaning surfaces - thoroughly cleaning and disinfecting floors, ceilings, and machinery in the slaughter hall and boning hall areas after production.
- To be health and safety conscious, using the correct PPE to prepare chemicals and carry out your hygiene duties.
- Support the need for change and actively get involved in continually looking for ways to improve performance
- Comply with all company procedures and codes of practice to ensure a safe and hygienic workplace
- To clean, separate and dispose of waste according to company policy
- To carry out general and specific hygiene duties in accordance with the methods and safe systems of work detailed on the cleaning instruction cards at the specified frequency.
- Able to work in a small team or independently; you will follow a cleaning schedule for the production lines, equipment, internal and external areas throughout the premises.
Previous experience in the same or similar environment would be preferable however full training will be provided.
Food safety level 2 qualification (preferable)
Skills:
Enthusiastic and motivated
Ability to work as part of a team
Have the ability to follow instructions
Be able to work alone or as a team member
Have a proactive approach to Food Safety
Have a proactive approach to Health and Safety
Hours of work:
Working hours are Monday to Friday, 16:30 / 17:00 start and approx. 12:30am/1:00am finish.
40 hours per week.
Company Benefits:
Competitive Salary - £13.21 per hour
Bonus scheme after probationary period
Job Security
On Site Occupational Health
Loyalty Scheme
Friend Referral
Life Assurance Scheme
Employee Discount with Local Business
On Site Carpark
Opportunities for Career Progression
Internal & External Training
Create a job alert for this search
Hygiene Operative • Lurgan, Northern Ireland, GB
#J-18808-Ljbffr
Hygiene Operative in Craigavon employer: ABP Food Group
ABP Food Group is an exceptional employer, offering a supportive and dynamic work environment at our Langport site. With a strong focus on employee wellbeing, we provide comprehensive benefits including health support, career development opportunities, and a vibrant company culture that celebrates achievements through events and recognition schemes. Join us to be part of a team that values trust, respect, and excellence, while enjoying job security and the chance to grow your career in the food processing industry.
