At a Glance
- Tasks: Create mouth-watering dishes and manage your own kitchen section.
- Company: ABode Chester, a stylish hotel with stunning views and a supportive team culture.
- Benefits: Competitive pay, service charge, discounts, free meals, and excellent career progression.
- Other info: Flexible rotas, milestone awards, and a focus on personal development.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Previous experience in a similar kitchen role and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Location: With unparalleled views of England's oldest working racecourse, the contemporary 85‑bedroom ABode Chester is located in the heart of the city and has a modern, stylish and sophisticated design, making it a joy to work in.
SERVICE CHARGE: We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel – every penny received is paid out to the team.
About the role: Come and join our team as a Chef De Partie and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness toward each other and our guests. As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part in serving delicious dishes for our guests to enjoy. This role would suit someone who has worked in a similar environment previously.
Key responsibilities:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDPs run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- We encourage you to share your knowledge with new, budding KPs and Commis coming into the industry.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
Perks and benefits:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus an amazing staff rate of £25 B&B per person across the group.
- Confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- Development pathways unique to us and the best in the business.
- Opportunities to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- Milestone awards include champagne, afternoon tea, or dinner for you and someone special.
- Extra special gifts on major milestones, such as longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels is unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
If you’re the type of person that likes to learn and share the wisdom, get in touch.
Chef de Partie in Chester employer: Abodechester
At ABode Chester, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. Our competitive pay structure, inclusive benefits like service charge sharing, and unique development pathways ensure that every Chef de Partie can grow their skills while enjoying a fulfilling work/life balance. With stunning views and a supportive environment, we celebrate our team's milestones and foster a sense of belonging, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Chester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in joining their family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created to the interview or share your culinary portfolio. This not only highlights your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be flexible! The hospitality industry thrives on adaptability. During your discussions, express your willingness to work varied shifts and learn new techniques. This will show that you're ready to jump in and be part of the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our unique family of hotels. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Chester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for being a Chef de Partie, so don’t hold back!
Tailor Your CV:Make sure your CV highlights relevant experience in similar environments. We’re looking for chefs who can run their own section, so emphasise any past roles where you’ve done just that.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at Abodechester
✨Know Your Ingredients
Familiarise yourself with the types of fresh food you'll be working with. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Show Off Your Knife Skills
Prepare to demonstrate your knife skills or talk about your experience in managing a section of the kitchen. Bring up specific techniques you've mastered and how they contribute to creating delicious dishes. This will highlight your expertise and confidence.
✨Emphasise Teamwork
Since the role involves working closely with a passionate team, share examples of how you've collaborated with others in previous kitchens. Discuss how you’ve mentored junior chefs or helped maintain a clean and organised workspace, showcasing your commitment to teamwork.
✨Be Flexible and Open-Minded
Express your willingness to adapt to different kitchen environments and schedules. Mention any experiences where you had to be flexible, as this aligns with the company's values of work/life balance and teamwork. It shows you're ready to fit into their culture.
