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- Tasks: Lead our restaurant team and ensure exceptional service for unforgettable guest experiences.
- Company: Stylish boutique hotel with a vibrant culture and supportive team environment.
- Benefits: Competitive pay, tips, discounts, free meals, and unique development opportunities.
- Other info: Flexible rotas and excellent career progression opportunities await you.
- Why this job: Join us to make lasting memories for guests while building friendships at work.
- Qualifications: Passion for hospitality and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: ABode Canterbury is a stylish, four AA star 72-bedroom boutique hotel on Canterbury High Street, which houses our own restaurant brand, Brasserie ABode. For the commuters, Canterbury East and West train stations are just a few minutes’ walk away.
Come and join our team as a Restaurant Manager and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Restaurant Manager you will lead our restaurant team and ensure we always provide exceptional service to our guests, helping them make memories that last a lifetime.
Key Responsibilities:- Get to know the menu to advise our guests when they ask for help.
- Recruit the best staff for your team when new team members are needed.
- Train new staff to be as wonderful as our current staff.
- Encourage close relationships across all teams.
- Ensure all our guests have a memorable experience.
- Help each other across departments as part of one team.
- Be flexible with rotas, and we will be flexible with you in return.
- Competitive pay – we are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Retail and hospitality perks through our Perkbox platform.
- 25% off food & beverage in our hotels and an amazing staff rate of £25 B&B per person across the group.
- Confidential helpline for any support you require as part of our Employee Assistance Programme.
- Free meals when you are on duty.
- Opportunities to progress and move up within the company.
- Milestone awards including Champagne, afternoon tea, or dinner for you and someone special.
Restaurant Manager employer: ABode Canterbury - Restaurant
Contact Detail:
ABode Canterbury - Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Get to know the restaurant inside out! Familiarise yourself with the menu and the vibe of the place. This way, when you chat with the hiring team, you can show off your passion for the food and service they offer.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or social media. They can give you insider tips about the company culture and what it’s really like to work there.
✨Tip Number 3
Be ready to showcase your leadership skills! During interviews, share examples of how you've successfully managed teams in the past. Highlight your ability to train and motivate staff, as that’s key for a Restaurant Manager.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see how excited you are about the role and how you can contribute to our team at Brasserie ABode.
Know the Menu: Familiarise yourself with our menu and mention any dishes that stand out to you in your application. This shows us that you're not just applying for a job, but that you genuinely care about the dining experience we offer.
Highlight Team Spirit: We value teamwork, so make sure to highlight any experiences where you've worked closely with others. Share examples of how you've built relationships in previous roles, as this is key to creating a friendly atmosphere for our guests.
Apply Through Our Website: For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at ABode Canterbury - Restaurant
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Brasserie ABode. Being able to discuss dishes and suggest pairings shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on training and recruitment. This will demonstrate your ability to foster a positive work environment.
✨Emphasise Teamwork and Flexibility
Highlight your experience working collaboratively across departments. Discuss how you’ve mucked in during busy times and your willingness to adapt to changing schedules, as this aligns with the company culture.
✨Prepare Questions About Company Culture
Show your interest in the workplace by preparing thoughtful questions about the company culture and development opportunities. This not only demonstrates your enthusiasm but also helps you assess if it’s the right fit for you.