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- Tasks: Lead our restaurant team and create unforgettable dining experiences for guests.
- Company: Stylish boutique hotel with a vibrant and supportive culture.
- Benefits: Competitive pay, tips, discounts, free meals, and wellness support.
- Other info: Opportunities for career progression and unique development pathways.
- Why this job: Join a fun team, make friends, and grow your career in hospitality.
- Qualifications: Passion for service and leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Location: ABode Canterbury is a stylish, four AA star 72‐bedroom boutique hotel on Canterbury High Street, which houses our own restaurant brand, Brasserie ABode. For the commuters, Canterbury East and West train stations are just a few minutes' walk away.
Come and join our team as a Restaurant Manager and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Restaurant Manager you will lead our restaurant team and ensure we always provide exceptional service to our guests, helping them make memories that last a lifetime.
Key Responsibilities:- Get to know the menu to advise our guests when they ask for help.
- Recruit the best staff for your team when new team members are needed.
- Train new staff to be as wonderful as our current staff.
- Encourage close relationships across all teams.
- Ensure all our guests have a memorable experience.
- Help each other across departments as part of one team.
- Be flexible with rotas, and we will be flexible with you in return.
- Competitive pay – everyone who joins our group gets a competitive rate of pay, irrespective of age, plus service charge and tips on top.
- Retail and hospitality perks through our Perkbox platform.
- 25% off food & beverage in our hotels and an amazing staff rate of £25 B&B per person across the group.
- Confidential helpline for any support required as part of our Employee Assistance Programme.
- Free meals when you are on duty.
- Opportunities to learn and develop with unique development pathways.
- Lots of opportunity to progress and move up, with hundreds of internal promotions.
- Milestone awards including Champagne, afternoon tea, or dinner for you and someone special, plus extra special gifts for big milestones.
Restaurant Manager in Mylor Bridge employer: ABode Canterbury - Restaurant
Contact Detail:
ABode Canterbury - Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Mylor Bridge
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into restaurants to chat with managers. You never know who might have a lead on your dream Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for food and service shine through. Share stories about your experiences and how you've made guests' visits memorable. Remember, they want someone who fits their culture!
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly and express your interest in joining their team. A personal touch can make all the difference and show you're genuinely keen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out on the chance to be part of our amazing team at Brasserie ABode!
We think you need these skills to ace Restaurant Manager in Mylor Bridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see how excited you are about leading a team and creating memorable experiences for our guests.
Know the Menu: Familiarise yourself with our restaurant's offerings before applying. Mentioning specific dishes or your favourite menu items can show us that you're genuinely interested in what we do at Brasserie ABode.
Be Yourself: We value personality just as much as experience. Don’t be afraid to let your unique character come through in your application. We’re looking for someone who fits into our friendly culture!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at ABode Canterbury - Restaurant
✨Know the Menu Inside Out
As a Restaurant Manager, you'll need to be well-versed in the menu. Before your interview, take some time to familiarise yourself with the dishes offered at Brasserie ABode. This will not only help you answer questions confidently but also show your genuine interest in the role.
✨Showcase Your Leadership Skills
During the interview, be prepared to discuss your experience in leading teams. Share specific examples of how you've successfully trained new staff or resolved conflicts. This will demonstrate your ability to foster a positive team culture, which is crucial for this position.
✨Emphasise Flexibility and Teamwork
The job description highlights the importance of flexibility and teamwork. Be ready to talk about times when you've adapted to changing circumstances or collaborated with other departments. This will show that you align with their values of supporting one another.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the restaurant's culture or future plans. This shows that you're not just interested in the job, but also in contributing to the team's success and growth.