At a Glance
- Tasks: Lead the restaurant team and deliver exceptional guest service.
- Company: Stylish boutique hotel in the heart of Canterbury.
- Benefits: Competitive pay, tips, discounts, free meals, and perks.
- Other info: Opportunities for continuous learning and internal promotions.
- Why this job: Create memorable experiences and grow your career in hospitality.
- Qualifications: Experience in food and beverage service and strong teamwork skills.
The predicted salary is between 30000 - 40000 € per year.
Location: ABode Canterbury is a stylish, four AA star 72‑bedroom boutique hotel on Canterbury High Street, which houses our own restaurant brand, Brasserie ABode. Canterbury East and West train stations are just a few minutes’ walk away.
Role Overview: Food and Beverage Supervisor – lead the restaurant team, set the tone of exceptional service and support colleagues across departments.
Responsibilities:
- Supervise the restaurant team and deliver outstanding guest service.
- Familiarise yourself with the menu to advise guests and answer questions.
- Build strong relationships with colleagues and promote teamwork across departments.
- Ensure each guest has a memorable experience and represents the hotel’s hospitality standards.
Benefits:
- Competitive base pay plus a monthly service charge (≈£115/month, £1375/year) and tips.
- Access to Perkbox for retail and hospitality perks.
- 25% off food; friends and family receive special rates.
- Confidential employee assistance programme with external helpline.
- Free meals when on duty.
- Continuous learning and development pathways, with many internal promotion opportunities.
- Milestone awards such as Champagne, afternoon tea, or dinner for you and a guest, plus extra benefits for long‑term service.
Contact: Send a WhatsApp message with “FAMILYFIRST” to +44 7782 822774 to request more information or apply.
Restaurant Supervisor in Cornwall employer: ABode Canterbury - Restaurant
ABode Canterbury is an exceptional employer that prioritises employee well-being and development, offering competitive pay, a supportive work culture, and numerous opportunities for growth within the hospitality industry. Located in the heart of Canterbury, our stylish boutique hotel fosters teamwork and camaraderie among staff, ensuring that every team member contributes to creating memorable experiences for our guests. With benefits like free meals on duty, discounts for friends and family, and recognition awards for long-term service, we are committed to making your career with us both rewarding and enjoyable.
Contact Detail:
ABode Canterbury - Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Cornwall
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know of openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Show off your personality during interviews! As a Restaurant Supervisor, it’s all about creating a welcoming atmosphere. Let your passion for exceptional service shine through and don’t be afraid to share your ideas on how to enhance guest experiences.
✨Tip Number 3
Do your homework on the restaurant! Familiarise yourself with Brasserie ABode’s menu and values. This will not only impress your interviewers but also help you articulate how you can contribute to their team and uphold their hospitality standards.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates, making your job search smoother.
We think you need these skills to ace Restaurant Supervisor in Cornwall
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see how excited you are about creating memorable experiences for guests and leading a team to deliver exceptional service.
Tailor Your Application:Make sure to customise your CV and cover letter for the Restaurant Supervisor role. Highlight relevant experience and skills that match the job description, like teamwork and guest service, so we can see why you're the perfect fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you a great candidate. Use bullet points if it helps to make your achievements stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at ABode Canterbury - Restaurant
✨Know the Menu Inside Out
Familiarise yourself with the menu at Brasserie ABode before the interview. Being able to discuss dishes, ingredients, and potential pairings will show your passion for the role and your commitment to providing exceptional service.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, highlighting your ability to motivate and support colleagues while ensuring outstanding guest experiences.
✨Emphasise Teamwork
This role requires strong collaboration across departments. Be ready to share instances where you've worked effectively with others, demonstrating your ability to build relationships and promote teamwork in a busy environment.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about the restaurant's culture, training opportunities, or how they measure success in guest satisfaction. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
