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- Tasks: Create delicious pastries and innovate new dessert concepts.
- Company: Join a leading international restaurant group with a passion for quality.
- Benefits: Stable salary, bonuses, and access to top-notch equipment.
- Why this job: Express your creativity in a premium culinary environment.
- Qualifications: 2+ years as a Pastry Chef with knowledge of European desserts.
- Other info: Enjoy excellent working conditions and opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
ABNMB group is an international company specializing in the restaurant business and food production. We do business in the United Kingdom and Uzbekistan. In the UK, the company owns "The White Onion" restaurant in Wimbledon. It cooperates closely with the award-winning company "The French Table". In Uzbekistan, ABNMB group is the leading company in the sphere of public catering production. Our brands are well known in Tashkent: Bon!, Semo de'Roma, Pizzeria Bella Napoli, Irish Pub & Restaurant, Afsona.
We are looking for an experienced pastry chef.
What will you do:
- Development and introduction of new products according to the concept;
- Personal participation in the manufacture of products;
- Training of staff in confectionery technology;
What makes you a great fit:
- Experience as a Pastry Chef from 2 years;
- Ability to work with different types of dough;
- Knowledge of European (French) desserts, sweets, cakes;
- Excellent knowledge of technological processes;
- Own experience will be an advantage.
What we offer:
- Ability to express oneself and experiment;
- Work in the premium segment;
- Official employment under the Labour Code of the Republic of Uzbekistan;
- Excellent working conditions (the latest innovative equipment, imported ingredients of the highest quality);
- Stable salary + bonuses.
Pastry Chef employer: Abnmbgroup
Contact Detail:
Abnmbgroup Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. Use social media to showcase your work and connect with potential employers. We love seeing creativity in action!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your knowledge of European desserts. Be ready to discuss your experience and how you can contribute to the team at ABNMB group.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate pastry chefs who want to make a mark in the culinary world.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Pastry Chef. Talk about the types of dough you've worked with and any European desserts you’ve mastered. We want to see your passion for pastry!
Be Creative: This is your chance to express yourself! Don’t be afraid to share your ideas for new products or techniques you’d like to introduce. We love innovation, so let your creativity shine through in your application.
Tailor Your Application: Make sure to tailor your application to our company and the specific role. Mention your experience with training staff in confectionery technology, as this is something we value highly. Show us why you’re the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Abnmbgroup
✨Know Your Pastry Inside Out
Make sure you brush up on your knowledge of European and French desserts. Be ready to discuss your favourite recipes and techniques, as well as any innovative ideas you have for new products. This shows your passion and expertise in the field!
✨Show Off Your Creativity
During the interview, don’t hesitate to share your unique creations or experiments with different types of dough. Bring along a portfolio or photos of your work to visually demonstrate your skills and creativity. This can really set you apart from other candidates!
✨Prepare for Practical Questions
Expect questions about technological processes and how you handle challenges in the kitchen. Think of specific examples from your past experience where you successfully trained staff or introduced new products. This will highlight your leadership and problem-solving abilities.
✨Understand the Company Culture
Familiarise yourself with ABNMB group and their brands. Knowing about 'The White Onion' and 'The French Table' will help you align your answers with their values and expectations. It shows that you’re genuinely interested in being part of their team!
