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- Tasks: Lead a passionate team, ensuring top-notch service and smooth operations in a vibrant new restaurant.
- Company: Join the Abergwaun Bistro, part of an award-winning eco-friendly hospitality group.
- Benefits: Competitive salary, TRONC gratuities, staff discounts, and complimentary meals while on duty.
- Other info: Exciting opportunity to manage a new venue with potential for growth and development.
- Why this job: Be part of a unique dining experience and grow your career in a thriving environment.
- Qualifications: 2 years in hospitality management, with a flair for fine dining and customer service.
The predicted salary is between 30000 - 40000 £ per year.
An exciting and unique opportunity for an experienced Restaurant Manager with Duty Manager role, at a new restaurant with 5 rooms in the centre of a thriving town, Fishguard. The Abergwaun Bistro and Rooms is the sister property to award winning, eco sustainable Red Onion Garden Cafe. With strong customer relationships and a renowned friendly atmosphere, we are looking for an experienced hospitality professional who can deliver on the upkeep of our ecofriendly/sustainable credentials. Business opening in May 2026, 4 nights a week with an additional 1 brunch service (Thursday - Sunday). This may increase as business develops.
To be a strong candidate you will be hungry for success and want to develop your career, you will be prepared to go that one step further to achieve the goals of the group.
Responsibilities:- Lead and supervise all restaurant staff fostering a positive team environment.
- Ensure smooth daily operations including opening and closing procedures, inventory control, cash handling and maintaining the highest guest service standards.
- Respond promptly and professionally to guest enquiries, feedback, and any concerns.
- Ensure compliance with food safety regulations and health & safety standards at all times.
- Work with the whole management team to organise events and sales initiatives.
- Handle any emergencies or unexpected situations during shift and shared on call shifts with calm, confident leadership.
- Promptly manage bookings for restaurant and rooms according to their needs, checking customers into our rooms, and organising information for housekeeping.
- Experience in high end hospitality setting at supervisor/manager role.
- Experience with world wines, spirits & cocktails.
- Passionate about offering a relaxed and sincere customer experience.
- Excellent restaurant service skills in fine dining and relaxed dining environments.
- Strong communication skills and the ability to remain composed in a fast-paced environment.
- Excellent organisational skills with the ability to multitask effectively under pressure.
- Proactive, hands-on leadership style with an eye for detail and quality.
- Enthusiasm for learning and continuous improvement.
- A good understanding of Health & Safety and COSHH practices.
- UK work eligibility (unfortunately, we are unable to offer visa sponsorship for this role).
- Competitive salary with TRONC gratuities.
- Unique opportunity to manage a small team in a brand new business.
- Quality staff accommodation, if you are relocating to the area.
- An annual complimentary guest stay for a family member or friend (based on 2 people sharing for 1 night).
- Staff discount at our sister property.
- Flexible pension scheme.
- Complimentary meals and beverages while on duty.
Licence/Certification: Driving Licence (recommended) (rural part of Wales and buses are scarce), WSET certification (preferred).
Restaurant Manger (with Duty Manager Role) in Fishguard employer: Abergwaun Bistro Room
Contact Detail:
Abergwaun Bistro Room Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manger (with Duty Manager Role) in Fishguard
✨Tip Number 1
Network like a pro! Get out there and connect with other hospitality professionals. Attend local events, join online forums, or even pop into nearby restaurants to chat with managers. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for hospitality shine through. Share your experiences and how you've created memorable customer moments in the past. Remember, they want someone who fits their friendly atmosphere!
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly and express your interest. A personal touch can make all the difference, and it shows you're genuinely keen on being part of their team.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your skills. Plus, it helps us keep track of your application better. So, don’t hesitate – hit that apply button and let’s get you started on this exciting journey!
We think you need these skills to ace Restaurant Manger (with Duty Manager Role) in Fishguard
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team and contributing to our eco-friendly mission.
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience in high-end hospitality settings. We’re looking for someone who can lead a team and maintain our high standards, so showcase your leadership skills and any specific achievements that align with our goals.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re proactive and keen to join our team!
How to prepare for a job interview at Abergwaun Bistro Room
✨Know Your Venue
Before the interview, take some time to research Abergwaun Bistro and Rooms. Familiarise yourself with their eco-friendly initiatives and the overall vibe of the restaurant. This will not only show your genuine interest but also help you align your answers with their values.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed staff, resolved conflicts, or improved team dynamics. Highlight your proactive, hands-on leadership style to demonstrate you're the right fit for their positive team environment.
✨Demonstrate Your Customer Service Passion
The role requires a strong focus on customer experience. Be ready to discuss how you've gone above and beyond for guests in previous roles. Share specific stories that illustrate your commitment to providing a relaxed and sincere dining experience, as this aligns perfectly with what they’re looking for.
✨Prepare for Scenario Questions
Expect questions about handling emergencies or unexpected situations during shifts. Think of scenarios where you've had to think on your feet and maintain composure under pressure. Practising these responses will help you convey calm, confident leadership, which is crucial for this role.