Aberdeen Marina Holdings Limited is seeking a Sous Chef (Main Kitchen) based at The Aberdeen Marina Club to lead kitchen operations and ensure top‑quality service for our members. You will manage daily kitchen activities and coordinate with chefs to uphold standards.
The ideal candidate holds Form 5 or a Western Kitchen certificate, has 7+ years of relevant experience, and demonstrates strong English and Cantonese.
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Contact Details:
Aberdeen Marina Holdings Limited Recruitment Team
