At a Glance
- Tasks: Support our Head Chef in crafting delightful dishes in a fast-paced kitchen.
- Company: Join The Restaurant Group, home to 300 fabulous restaurants and pubs across the UK.
- Benefits: Enjoy free meals, discounts, career development, and access to earned wages.
- Other info: We celebrate diversity and are committed to creating an inclusive workplace.
- Why this job: Dive into a rewarding culinary career with a vibrant work environment.
- Qualifications: Experience in high-volume restaurants and strong culinary knowledge required.
The predicted salary is between 25000 - 30000 £ per year.
Embark on a new culinary journey as our Second Chef, supporting our Head Chef. If you're passionate about crafting delightful dishes and thrive in a fast-paced setting, we want you on our team. There is a unique twist - early morning starts from 3 am - but our variety of shifts promise a vibrant and ever-changing work landscape.
As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences, ensuring guests always leave happy. Your role includes maintaining brand standards and food quality, and collaborating with our award-winning food team, contributing to our collective success and maintaining the excellence that our brands are known for.
At TRG, our team is our heartbeat, and we're dedicated to crafting awesome workplaces that help you shine and grow. Ready to dive into a career that's as rewarding as it is fun? Join us at The Restaurant Group (TRG) - home to around 300 fabulous restaurants and pubs across the UK, including faves like wagamama's and Barburrito. With over 40 years in the hospitality game, we're all about creating experiences that wow.
What's in it for you:
- Tronc
- Superb career development with training and apprenticeships open to all.
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
What we're looking for in our Second Chef:
- Experienced in the fast-paced world of high-volume restaurants.
- In-depth knowledge of ingredients, food processes, and culinary techniques.
- Familiarity with a variety of kitchen appliances, ensuring optimal utilisation and efficiency.
- Understanding of hospitality management.
- Awareness of Profit & Loss (P&L) and Key Performance Indicators (KPIs).
- Understand the nitty-gritty of laws and regulations like Health and Safety and Licensing Laws.
- Excel in communication and leadership skills.
- Awesome at organising and multitasking.
- Plus, you're ready to share your last 5 years of life's journey, whether that's work, education, or personal experiences, and you're okay with a criminal record check.
We're committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer. We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
Second Chef: Fast-Paced Kitchen Lead (3am Starts) employer: Aberdeen Airport Limited
At The Restaurant Group (TRG), we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on teamwork and creativity. With superb career development opportunities, including training and apprenticeships, and a range of benefits such as free meals and generous discounts across our 300 restaurants and pubs, we ensure our team members feel valued and supported. Join us in a fast-paced kitchen environment where your culinary skills can shine, and be part of a diverse team that celebrates unique perspectives and fosters personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef: Fast-Paced Kitchen Lead (3am Starts)
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! During the interview, they might ask you to demonstrate a dish or talk through your cooking process. Brush up on your culinary techniques and be prepared to impress!
✨Tip Number 3
Highlight your teamwork! In a fast-paced kitchen, collaboration is key. Share examples of how you've worked well with others in previous roles, and how you can contribute to the team's success at TRG.
✨Tip Number 4
Don’t forget to express your passion for food! Talk about your favourite dishes, culinary inspirations, and why you love working in a kitchen. Your enthusiasm can really set you apart from other candidates.
We think you need these skills to ace Second Chef: Fast-Paced Kitchen Lead (3am Starts)
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary journey and how you thrive in a fast-paced kitchen. We want to see your enthusiasm!
Highlight Relevant Experience:Make sure to detail your experience in high-volume restaurants. Talk about the techniques you've mastered and the kitchen appliances you're familiar with. This helps us understand how you'll fit into our vibrant kitchen team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you're the right fit for the role.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Aberdeen Airport Limited
✨Know Your Culinary Stuff
Brush up on your knowledge of ingredients, food processes, and culinary techniques. Be ready to discuss your experience in high-volume kitchens and how you’ve maintained food quality under pressure. This shows you're not just passionate but also knowledgeable!
✨Show Off Your Leadership Skills
As a Second Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully led a team or managed kitchen operations in the past. Highlight your communication skills and how you keep everyone motivated in a fast-paced environment.
✨Get Familiar with the Brand
Research The Restaurant Group and its various brands like wagamama and Barburrito. Understand their values and what makes their dining experiences special. This will help you align your answers with their brand standards during the interview.
✨Be Ready for Early Starts
Since this role involves 3 am starts, be prepared to discuss your flexibility and how you manage early mornings. Share any relevant experiences that demonstrate your ability to thrive in a fast-paced kitchen environment, even at those early hours!
