Abel Heywood in Manchester is seeking a Chef de Partie for a part-time role across up to 40 hours per week. You’ll deliver excellent standards on seasonal menus and daily specials in a friendly, supportive brigade.
You’ll have experience across all stations, help with food ordering and stock management, and support the Sous and Head Chef while aiming for progression in a boutique pub/hotel environment.
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Chef de Partie — Growth, Training & Weekly Pay in Manchester employer: Abel Heywood
At Hydes, we pride ourselves on being an exceptional employer, offering flexible working hours and a supportive environment that values your development. With competitive pay, generous benefits, and a commitment to career progression through funded hospitality qualifications, you'll find a rewarding role as a Front of House Team Member in our unique pub and boutique hotel setting. Join us in creating memorable experiences for our customers while enjoying a culture that celebrates diversity and teamwork.
