Abel Heywood in Manchester is seeking a Chef de Partie to deliver high standards, work across stations, and support the brigade in preparing starters, mains and desserts for seasonal menus and daily specials.
You’ll help with food ordering, stock management and maintaining a 5-star rating, in a friendly, supportive environment. Previous experience in a fresh food setting is preferred, and progression from commis is welcome.
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Chef de Partie - Career Growth & Weekly Pay in Manchester employer: Abel Heywood
At Hydes, we pride ourselves on being an exceptional employer, offering flexible working hours and a supportive environment that values your development. With competitive pay, generous benefits, and a commitment to career progression through funded hospitality qualifications, you'll find a rewarding role as a Front of House Team Member in our unique pub and boutique hotel setting. Join us in creating memorable experiences for our customers while enjoying a culture that celebrates diversity and teamwork.
