Sous Chef | Lead Kitchen Team & Creative Menus

A vibrant hospitality company in Aberdeen is recruiting a passionate and experienced Sous Chef to join their team. This role involves managing daily kitchen activities, overseeing staff, and ensuring food quality. Candidates should have at least two years of experience and a dedication to high-quality food service, ideally with an interest in Scottish cuisine. A competitive salary, opportunities for career progression, and a supportive work environment are offered. #J-18808-Ljbffr