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- Tasks: Manage kitchen activities, oversee staff, and ensure food quality.
- Company: The Albyn, a modern twist on a beloved Aberdeen restaurant.
- Benefits: Competitive salary, tips, discounts, and career progression opportunities.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: Two years of Sous Chef experience and a love for local produce.
- Other info: Immediate start available; enjoy a fantastic team environment and staff events.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting for a passionate, forward-thinking, and experienced Sous Chef to work alongside our Head Chef and Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
The main job elements include but are not limited to:
- Assisting the kitchen operation including food service and managing the kitchen team when required
- Providing guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Working with Head Chef to maintain kitchen organization, staff ability, and training opportunities
- Verifying that food storage units all meet standards and are consistently well-managed
- Coordinating with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Ensuring the entire kitchen team adhere to quality, hygiene, and cleanliness standards
- Assisting with managing the food inventory and ordering stock
- Ensuring that customers receive excellent quality food
YOU...
- Are dedicated and passionate about food; an interest in Scottish food and utilising local produce is a plus.
- Are inventive and love to come up with ideas and daily specials
- Have at least two years experience in a Sous Chef position
- Ideally living in Scotland, or willing to locate ASAP to the gorgeous Aberdeen!
- Ready to get started
A LITTLE ABOUT - The Albyn
Proud purveyors of fine fayre in the heart of Aberdeen’s West End — this is The Albyn, reimagined. A welcoming and modern twist on a long-time favourite, where closed doors are reopened, familiar spaces are refurbished and hospitality is the #1 priority. A bright, open and elegant interior sets the scene, where friendly staff go the extra mile for each customer and our menus combine local ingredients, heritage and modern tastes in perfect balance. There’s space for fine food and drink, there’s space for family dining, there’s space for watching the rugby — there’s space for everyone at The Albyn. Come awa’ in.
A LITTLE ABOUT US...
We are an owner operated business with big ideas. We care about customer service, excellent food and building an amazing team. We have big plans and want to offer Aberdeen something different within the hospitality industry. We think outside the box and want our team to wake up and want to come to work every day. We notice the little things and value loyalty, dedication and passion.
WHAT DO YOU GET?
- A competitive salary and full contract
- Employee Assistance Program
- Generous discount off your bill (including drinks)
- Immediate Start (or as soon as your notice period allows)
- Salary plus Tips
- Opportunities for career progression
- Staff meals
- Fantastic team and work environment
- A business who cares about you
- Staff parties, events, training courses and much more!
If you’re an experienced Sous Chef and want to develop your career within a growing and passionate company then apply now to join our team and come along on the journey!
Sous Chef employer: ABC Hospitality Enterprise
Contact Detail:
ABC Hospitality Enterprise Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Albyn and its staff. Understanding their vibe and values will help you connect during your chat and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your creativity! Bring along some ideas for daily specials or menu enhancements that incorporate local Scottish produce. This will not only highlight your culinary skills but also demonstrate your passion for the local food scene.
✨Tip Number 3
Be ready to discuss your experience! Think about specific examples from your previous roles where you’ve led a kitchen team or tackled challenges. This will help you stand out as a candidate who can hit the ground running.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, training opportunities, and how they maintain quality standards. It’s a great way to show you’re serious about joining their team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working with local produce and Scottish cuisine. We want to see your personality and passion come alive on the page.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. Highlight your previous roles as a Sous Chef and how they align with our vision at The Albyn. We appreciate attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Albyn!
How to prepare for a job interview at ABC Hospitality Enterprise
✨Know Your Ingredients
Familiarise yourself with local Scottish produce and how it can be incorporated into your dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past roles. This shows your passion for food and aligns with the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team or mentored junior staff. Highlight specific situations where your guidance led to improved performance or creativity in the kitchen. This will demonstrate your ability to support the Head Chef and maintain a positive kitchen environment.
✨Discuss Menu Ideas
Come prepared with a few inventive menu ideas or daily specials that utilise local ingredients. This not only showcases your creativity but also your understanding of the restaurant's focus on quality and modern tastes. It’s a great way to make a memorable impression!
✨Emphasise Hygiene and Quality Standards
Be ready to talk about your experience with food safety, hygiene practices, and maintaining quality standards in the kitchen. Share specific examples of how you’ve ensured these standards are met in previous roles, as this is crucial for any kitchen operation.
