Pastry Chef

Pastry Chef

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and desserts while collaborating with a passionate kitchen team.
  • Company: The Albyn, a modern and welcoming restaurant in Aberdeen.
  • Benefits: Competitive salary, tips, staff meals, and generous discounts.
  • Why this job: Join a creative team and make your mark on the menu with local ingredients.
  • Qualifications: At least two years of experience as a Pastry Chef and a passion for food.
  • Other info: Immediate start available with opportunities for career progression and fun team events.

The predicted salary is between 24000 - 36000 £ per year.

We are recruiting for a passionate, forward-thinking, and experienced Pastry Chef to work alongside our Head Chef and Senior Sous Chef to assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking as well as pastry preparation.

Responsibilities:

  • Stocking checking and ordering ingredients
  • Weighing and measuring ingredients
  • Decorating pastries and other desserts using a variety of different sauces, toppings and other items
  • Contributing ideas to the menu
  • Keeping accurate records
  • Assist with recruiting, hiring and training KP's or Junior Chefs
  • Operating a variety of kitchen equipment
  • Maintaining a clean and hygienic work environment

YOU:

  • Are dedicated and passionate about food... an interest in Scottish food and utilising local produce is a plus.
  • Are inventive and love to come up with ideas and daily specials
  • Have at least two years experience in a Pastry Chef position
  • Ideally living in Scotland
  • Ready to get started

A LITTLE ABOUT - The Albyn:

Proud purveyors of fine fayre in the heart of Aberdeen’s West End — this is The Albyn, reimagined. A welcoming and modern twist on a long-time favourite, where closed doors are reopened, familiar spaces are refurbished and hospitality is the #1 priority. A bright, open and elegant interior sets the scene, where friendly staff go the extra mile for each customer and our menus combine local ingredients, heritage and modern tastes in perfect balance. There’s space for fine food and drink, there’s space for family dining, there’s space for watching the rugby — there’s space for everyone at The Albyn. Come awa’ in.

A LITTLE ABOUT US:

We are an owner operated business with big ideas. We care about customer service, excellent food and building an amazing team. We have big plans and want to offer Aberdeen something different within the hospitality industry. We think outside the box and want our team to wake up and want to come to work every day. We notice the little things and value loyalty, dedication and passion.

WHAT DO YOU GET?

  • A competitive salary and full contract
  • Employee Assistance Program
  • Generous discount off your bill (including drinks)
  • Immediate Start (or as soon as your notice period allows)
  • Salary plus Tips
  • Opportunities for career progression
  • Staff meals
  • Fantastic team and work environment
  • A business who cares about you
  • Staff parties, events, training courses and much more!

If you’re an experienced Pastry Chef and want to develop your career within a growing and passionate company then apply now to join our team and come along on the journey!

Pastry Chef employer: ABC Hospitality Enterprise

The Albyn is an exceptional employer that prioritises a vibrant work culture and employee well-being, offering a competitive salary, generous discounts, and opportunities for career progression. Located in the heart of Aberdeen’s West End, we foster a supportive environment where creativity thrives, and our team members are encouraged to contribute their ideas while enjoying staff meals and engaging in fun events. Join us to be part of a passionate team dedicated to delivering outstanding hospitality and fine food using local ingredients.
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Contact Detail:

ABC Hospitality Enterprise Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef

✨Tip Number 1

Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your passion for food and local produce. It’s a great way to make a memorable impression!

✨Tip Number 2

Bring your creativity to the table! Prepare a few unique dessert ideas that showcase your skills and understanding of Scottish ingredients. Share these during your interview to stand out.

✨Tip Number 3

Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead or insight into opportunities at The Albyn.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our amazing team!

We think you need these skills to ace Pastry Chef

Pastry Preparation
Menu Development
Ingredient Weighing and Measuring
Decorating Pastries
Stock Management
Record Keeping
Recruitment and Training
Kitchen Equipment Operation
Food Hygiene
Creativity in Menu Ideas
Knowledge of Scottish Food
Passion for Food
Team Collaboration
Customer Service

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and creativity in your words.

Tailor Your Application: Make sure to customise your application to reflect the job description. Highlight your experience with local produce and any inventive ideas you've contributed in previous roles. This shows us you're a perfect fit for our team!

Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain professionalism in your application. Use clear language and check for typos. A well-presented application speaks volumes about your attention to detail, which is crucial in our kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about The Albyn and our values!

How to prepare for a job interview at ABC Hospitality Enterprise

✨Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you handle different types of pastries, so be prepared to share your experiences and any creative twists you've added to traditional recipes.

✨Show Your Passion for Local Produce

Since the company values local ingredients, come armed with ideas on how you can incorporate Scottish produce into your desserts. This shows that you not only understand the menu but also care about the community and sustainability.

✨Bring a Portfolio of Your Work

If possible, bring along a portfolio showcasing your best pastry creations. Visuals can speak volumes, and it gives you a chance to discuss your process and creativity in detail, making a lasting impression.

✨Prepare Questions About the Team and Culture

Think about what you want to know regarding the team dynamics and the work environment. Asking insightful questions about their approach to teamwork and creativity can demonstrate your interest in being part of their unique culture.

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