Senior Care Home Chef: Healthy Menus & Budget Cooking in Honiton

Senior Care Home Chef: Healthy Menus & Budget Cooking in Honiton

Honiton Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Abbeyfield

At a Glance

  • Tasks: Create delicious and healthy meals for residents while keeping the kitchen running smoothly.
  • Company: Abbeyfield, a caring organisation dedicated to enhancing the lives of seniors.
  • Benefits: Career development opportunities, supportive environment, and additional perks.
  • Other info: Join a passionate team in a rewarding and fulfilling role.
  • Why this job: Make a difference in residents' lives through nutritious cooking and creativity.
  • Qualifications: Food Hygiene Certificate and experience in large-scale cooking required.

The predicted salary is between 30000 - 40000 Β£ per year.

Abbeyfield in Honiton is seeking a Chef to join their team at Hill House. The role involves developing and preparing nutritious meals for residents, ensuring their dietary needs are met while maintaining high kitchen standards.

Qualified candidates should have a Certificate in Food Hygiene and experience in large-scale cooking. Opportunities for career development and additional benefits are provided, ensuring a supportive working environment.

Senior Care Home Chef: Healthy Menus & Budget Cooking in Honiton employer: Abbeyfield

Abbeyfield in Honiton offers a rewarding opportunity for a Senior Care Home Chef, where you can make a meaningful impact on the lives of residents through nutritious meal preparation. With a strong emphasis on employee growth and a supportive work culture, Abbeyfield provides career development opportunities and additional benefits, making it an excellent employer for those passionate about healthy cooking in a caring environment.

Abbeyfield

Contact Details:

Abbeyfield Recruitment Team

We think you need these skills to ace Senior Care Home Chef: Healthy Menus & Budget Cooking in Honiton

Nutritional Meal Preparation
Dietary Needs Assessment
Food Hygiene Certification
Large-Scale Cooking Experience
Kitchen Standards Maintenance
Menu Development
Budget Management