Care Home Cook β€” Create Healthy Menus & Make a Difference in Amersham

Care Home Cook β€” Create Healthy Menus & Make a Difference in Amersham

Amersham Full-Time 13.64 - 13.64 Β£ / hour (est.) No working from home possible
Abbeyfield

At a Glance

  • Tasks: Create delicious and healthy meals tailored to residents' preferences.
  • Company: Abbeyfield, a caring organisation focused on enhancing lives.
  • Benefits: Competitive pay, supportive team, pension, and flexible hours.
  • Other info: Join a friendly team and enjoy a fulfilling work environment.
  • Why this job: Make a real difference in residents' lives through your cooking.
  • Qualifications: Experience in cooking and a passion for creating nutritious meals.

The predicted salary is between 13.64 - 13.64 Β£ per hour.

Abbeyfield is seeking a dedicated Cook for Pratt House in Amersham.

You will plan, prepare and cook meals aligned with residents' needs and preferences, using the Apetito menu where applicable.

The role includes maintaining hygiene, monitoring feedback, and contributing to a caring residential environment.

We offer a supportive team, 36 hours per week, with alternate weekend shifts and a pay rate of Β£13.35–£13.64 per hour, plus benefits and pension.

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Care Home Cook β€” Create Healthy Menus & Make a Difference in Amersham employer: Abbeyfield

Abbeyfield Living Society is an exceptional employer, dedicated to providing a supportive and caring environment for both residents and staff. With competitive pay, generous leave, and a strong focus on employee development, you will find numerous opportunities for growth in your career while making a meaningful impact in the lives of older people. Located in Binley, Coventry, our team enjoys a collaborative work culture that values high standards and compassion, ensuring that every day is rewarding and fulfilling.

Abbeyfield

Contact Details:

Abbeyfield Recruitment Team

We think you need these skills to ace Care Home Cook β€” Create Healthy Menus & Make a Difference in Amersham

Meal Planning
Food Preparation
Hygiene Maintenance
Catering Experience
Understanding of Dietary Needs
Feedback Monitoring
Team Collaboration