At a Glance
- Tasks: Create delicious, healthy meals for residents while ensuring kitchen hygiene and safety.
- Company: Join Abbeyfield Living Society, a leader in care for older people with strong values.
- Benefits: Enjoy competitive pay, flexible hours, paid leave, and access to health services.
- Other info: Great opportunities for learning and career development in a supportive environment.
- Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
- Qualifications: Must have a Food Hygiene Certificate and experience cooking for large groups.
The predicted salary is between 15 - 15 £ per hour.
For almost 70 years, Abbeyfield Living Society has been a leading provider of housing and care for older people across England. Our work is guided by five core values - Care, Compassion, Community, Integrity and Excellence - and we are proud of the difference our teams make every day in the lives of residents, colleagues and local communities.
We are now looking for a Chef to join our team at Hill House.
Location: Hill House, Dunkeswell Road, Combe Raleigh, Honiton. EX14 4UQ
Pay: £15.14 - £15.45 p/h
Hours: 30 Hours per week over 3 days. FTC 6 months.
The Role of a Chef:
- As a Care Home Chef, you'll develop, in consultation with residents, healthy balanced menus, with choices which reflect their needs and preferences.
- Plan, prepare and cook residents’ meals from the agreed menu, taking into account personal preferences or recognised dietary requirements.
- Regularly seeking feedback, you’ll monitor their satisfaction with the menu and quality of the food provided.
- Work alongside our Catering Manager and other members of the team to provide residents with healthy, delicious meals.
- Maintenance of a system of effective stock rotation and control is paramount, and by doing so, you will manage catering costs within the agreed catering budget.
- Oversee safe and proper use of catering equipment.
- Champion kitchen cleaning procedures and schedules and ensure your kitchen and store areas are clean and hygienic at all times.
- You will also oversee the completion of all relevant records in relation to food safety.
Rewards and Benefits:
- Work overtime? With Dayforce Wallet, access your extra pay instantly, with no waiting until payday!
- Up to 31 days paid leave (pro rata) including bank/public holidays.
- Book Virtual GP appointments, claim back healthcare and dental expenses with Medicash.
- Life Assurance.
- Pay progression within role based on skills and contribution.
- Learning and career development opportunities.
- Company pension.
- Discounted gym membership.
- An employee assistance programme.
- Shop and save vouchers.
- Opportunity to obtain Blue Light Card discounts.
About You:
- As a Chef, you’ll have a relevant Certificate in Food Hygiene, and a track record of demonstrable experience of cooking varied, healthy and safe meals to large groups on a regular basis.
- You’ll also be able to manage resources, planning rotas in advance to ensure continuity of the catering service.
- Be methodical and highly organised; the kitchen and equipment will be kept clean and tidy, with an effective method of stock rotation.
Please note this role will require eligibility to work in the UK, two satisfactory employment references and an Enhanced DBS check, the cost of which will be met by Abbeyfield. You may be asked to provide details regarding convictions; failure to disclose convictions may result in an offer of employment being revoked.
Chef in Honiton employer: Abbeyfield Group
Abbeyfield Living Society is an exceptional employer, offering a supportive and collaborative work culture that prioritises the well-being of both residents and staff. Located in the picturesque town of Skipton, employees benefit from ongoing professional development opportunities and a strong sense of community, making it a rewarding place to grow your career in care.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Honiton
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Chef in Honiton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Abbeyfield Group
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Abbeyfield Group. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
