At a Glance
- Tasks: Create delicious, healthy meals while engaging with residents on menu choices.
- Company: Abbeyfield Living Society, dedicated to providing quality care and cuisine.
- Benefits: Flexible hours, supportive team, and the chance to make a difference in residents' lives.
- Other info: 30 hours per week over 3 days with a 6-month fixed-term contract.
- Why this job: Combine your culinary skills with a passion for resident-focused care in a rewarding environment.
- Qualifications: Food Hygiene certificate and experience cooking for large groups required.
The predicted salary is between 25650 - 31350 £ per year.
Abbeyfield Living Society is seeking a Chef for Hill House in Honiton.
The role involves planning and preparing nutritious meals, consulting with residents on menus, and working with the Catering Manager to deliver high-quality, varied dishes while controlling costs and maintaining hygiene standards.
The position requires a Food Hygiene certificate and experience cooking for large groups, with 30 hours per week over 3 days and a 6-month FTC.
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Care Home Chef: Healthy, Resident-Focused Cuisine (30h/3d) in Honiton employer: Abbeyfield Group
Abbeyfield Living Society is an exceptional employer, offering a supportive and collaborative work culture that prioritises the well-being of both residents and staff. Located in the picturesque town of Skipton, employees benefit from ongoing professional development opportunities and a strong sense of community, making it a rewarding place to grow your career in care.
