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- Tasks: Create delicious dishes for events and banquets in a vibrant kitchen.
- Company: Renowned conference and events centre with a friendly team.
- Benefits: Competitive salary, overtime pay, 25 days annual leave, and extra time off at Christmas.
- Other info: Immediate start available; great opportunity for career growth.
- Why this job: Join a passionate team and enjoy most weekends off while honing your culinary skills.
- Qualifications: Experience in 4/5* hotels or conference centres as a Chef de Partie.
The predicted salary is between 24000 - 24000 £ per year.
Our client, a quality renowned conference and events centre, are recruiting for a Chef de Partie to join their friendly and talented team.
The suitable Chef de Partie will have previous experience within 4/5* hotels or conference centres as a Chef de Partie, be passionate, enthusiastic and flexible with working additional hours as required.
Within the venue, they also cater for a brasserie and cafe but the majority of the role is within banqueting and events.
The position offers:
- Basic salary of £24,000
- Overtime paid after 40 hours - 1.25x during the week and double time at the weekends.
- Mainly working Monday to Friday
- Usually work 12-15 weekends per year.
- Annual leave entitlement - 25 days plus 8 days Bank Holiday plus extra time during Christmas.
- Excellent benefits with working for a recognised company.
- Immediate start available.
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable.
In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.
Abbey Recruitment is acting as an Employment agency in relation to this vacancy.
Chef de Partie - Event Catering - Most Weekends Off in West End employer: Abbey Recruitment
Contact Detail:
Abbey Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Event Catering - Most Weekends Off in West End
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and open-minded! The catering world can be unpredictable, so being willing to adapt to different roles or hours can make you stand out as a candidate.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Don’t miss out!
We think you need these skills to ace Chef de Partie - Event Catering - Most Weekends Off in West End
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking and event catering shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your Experience: Make sure to highlight your previous experience in 4/5* hotels or conference centres. We’re looking for specific examples of your skills as a Chef de Partie, so don’t hold back on the details!
Be Flexible: Since the role requires some flexibility with hours, mention your willingness to work additional hours when needed. We appreciate candidates who can adapt to the demands of event catering!
Apply Through Our Website: To make sure your application gets noticed, apply directly through our website. It’s the best way for us to receive your details and get back to you quickly!
How to prepare for a job interview at Abbey Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in 4/5* hotels or conference centres. Be prepared to share specific examples of dishes you've created or events you've catered for, as this will show your passion and expertise.
✨Show Your Flexibility
Since the role requires flexibility with working hours, be ready to discuss how you've adapted to changing schedules in the past. Highlight any experiences where you've gone above and beyond, especially during busy events or banquets.
✨Understand the Venue's Offerings
Familiarise yourself with the types of events and catering services the venue provides. This knowledge will not only impress your interviewers but also help you articulate how you can contribute to their team and enhance their offerings.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you gauge if the company culture aligns with your values, especially since they pride themselves on being a friendly and talented team.