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- Tasks: Join our kitchen team and create delicious dishes in a modern European restaurant.
- Company: Exciting restaurant in the heart of the City with a vibrant atmosphere.
- Benefits: Work 5 days a week, enjoy great career prospects, and immediate start available.
- Other info: Open kitchen setting, so bring your best attitude and presentation!
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a dynamic environment.
- Qualifications: Previous experience in kitchens preferred, but training will be provided.
The predicted salary is between 22000 - 26000 £ per year.
Our client, a modern European restaurant located in the heart of the City, is recruiting for an enthusiastic Commis Chef to join this fantastic restaurant.
The ideal Commis Chef will have previous experience within hotels or restaurants, preferably within European cuisine, but training will be provided. Please note this is an Open Kitchen, therefore you will need to be presentable and have a good attitude.
The position offers:
- Working 5 days out of 7.
- 6 Shifts over 5 days.
- Great career prospects with a growing company.
- Immediate start available.
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable. In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.
Commis Chef - 6 Shifts employer: Abbey Recruitment
Contact Detail:
Abbey Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - 6 Shifts
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant you're eyeing; it could catch their attention and show them what you've got!
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in action. Brush up on your knife skills and be prepared to impress in the kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining the team.
We think you need these skills to ace Commis Chef - 6 Shifts
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're excited about being a Commis Chef. Share your love for European cuisine and any relevant experiences that highlight your enthusiasm for the culinary world.
Be Presentable in Your Application: Since this is an Open Kitchen role, we want to see that you understand the importance of presentation. Make sure your application is well-structured and free from errors – it reflects how you'll present yourself in the kitchen!
Highlight Relevant Experience: If you've worked in hotels or restaurants before, make sure to mention it! Even if your experience isn't directly in European cuisine, we value transferable skills, so tell us about what you've learned in previous roles.
Apply Through Our Website: To make sure your application gets to us quickly, apply through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Abbey Recruitment
✨Know Your Ingredients
Familiarise yourself with common European ingredients and dishes. Being able to discuss your favourite recipes or cooking techniques can really impress the interviewers and show your passion for the cuisine.
✨Dress to Impress
Since it’s an open kitchen, presentation matters! Wear clean, professional attire that reflects your enthusiasm for the role. A neat appearance can set a positive tone right from the start.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you’ve collaborated with others in previous roles, as teamwork is crucial in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare a few questions about the restaurant's menu or kitchen culture. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.