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- Tasks: Create delicious pastries and desserts in a vibrant open kitchen.
- Company: Modern European restaurant in the heart of the City.
- Benefits: Great career prospects, immediate start, and flexible shift discussions.
- Other info: Work 5 days a week with early shifts from 4am to 12pm.
- Why this job: Join a passionate team and showcase your baking skills daily.
- Qualifications: Experience in bakery and pastry within hotels or restaurants.
The predicted salary is between 24000 - 30000 £ per year.
Our client, a modern European restaurant located in the heart of the City, is recruiting for an enthusiastic and talented Baker / Pastry Chef to join this fantastic restaurant.
The ideal Baker / Pastry Chef will have previous experience within hotels or restaurants, both within bakery and pastry background.
Duties will include:
- All items of bakery, pastries and desserts for the restaurant
- Assisting with breakfast service and prep if required
Please note this is an Open Kitchen, therefore you will need to be presentable and have a good attitude.
The position offers:
- Working 5 days out of 7
- Shifts are 4am to 12pm but this can be discussed at the interview
- Great career prospects with a growing company
- Immediate start available
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable. In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.
Baker / Pastry Chef - Early Shifts employer: Abbey Recruitment
Contact Detail:
Abbey Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker / Pastry Chef - Early Shifts
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show them your passion for baking and pastries. A personal touch can make you stand out from the crowd.
✨Tip Number 2
Network like a pro! Connect with other bakers and chefs in the industry. Attend local food events or workshops to meet people who might help you land that dream job.
✨Tip Number 3
Show off your skills! Bring a portfolio of your best creations to the interview. Whether it’s photos or samples, let your work speak for itself and impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing enthusiastic candidates who are keen to join our team!
We think you need these skills to ace Baker / Pastry Chef - Early Shifts
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience in both bakery and pastry. We want to see what you've got, so include any specific techniques or specialities you’ve mastered that would make you a great fit for our modern European restaurant.
Be Presentable: Since we have an open kitchen, it’s important to show us that you can maintain a professional appearance. Use your application to convey your attention to detail and how you present yourself in a busy kitchen environment.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect why you’re the perfect Baker / Pastry Chef for us. Mention your passion for creating delicious pastries and desserts that will wow our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Abbey Recruitment
✨Know Your Pastries
Brush up on your knowledge of different types of pastries and desserts. Be ready to discuss your favourite recipes and techniques, as well as any unique creations you've made. This shows your passion and expertise in the field.
✨Show Off Your Presentation Skills
Since this is an open kitchen role, presentation is key! Bring along a portfolio of your best work or photos of your creations. This will help you demonstrate your attention to detail and creativity during the interview.
✨Be Ready for Early Mornings
The shifts start early, so be prepared to discuss your routine and how you handle early starts. Share any previous experience with early shifts and how you maintain your energy and enthusiasm throughout the day.
✨Bring a Positive Attitude
A good attitude goes a long way in a kitchen environment. Be friendly and approachable during the interview, and show that you're excited about the opportunity to join their team. A positive vibe can make a lasting impression!