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- Tasks: Join our kitchen team as a Sous Chef, creating innovative dishes and ensuring smooth operations.
- Company: Work for a stunning restaurant and hotel in Gloucestershire, part of a nationwide group.
- Benefits: Earn £33,000 - £35,000, enjoy free meals, paid overtime, and live-in accommodation.
- Why this job: Perfect for culinary enthusiasts wanting to grow, travel, and make an impact in hospitality.
- Qualifications: Experience in high-quality kitchens at Sous Chef level; strong teamwork and multitasking skills required.
- Other info: Opportunity to travel nationwide and learn from various sites within the group.
The predicted salary is between 26400 - 33600 £ per year.
Are you an experienced sous chef with a passion for creating flavourful and innovative dishes? Our client, a stunning restaurant and hotel in Gloucestershire, is seeking a talented Sous Chef to join their team. The hotel is part of a nationwide group, offering the chance to travel to their other sites for learning and progression opportunities!
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and deliver exceptional dining experiences to our guests. We are looking for a Sous Chef with excellent attention to detail, organised and is a strong team player. If this sounds like it could be your next role, we want to hear from you!
Benefits- £33,000 - 35,000 + TRONC
- Live in accommodation available
- 48 Hour contract
- Opportunity to travel nationwide with the group
- Free Meals on Duty
- Paid Overtime
- Assist the Head Chef in managing the kitchen operations and meeting quality and safety standards.
- Oversee food preparation and ensure timely and accurate delivery of meals.
- Collaborate with the culinary team to develop new menu items and recipes.
- Train and mentor kitchen staff to maintain high culinary standards and efficiency.
- Monitor inventory levels and assist in ordering supplies and ingredients.
- Maintain a clean and organized kitchen, following proper food handling and sanitation guidelines.
- Coordinate with servers and other staff to ensure smooth operation during service.
- Experience working in high quality, similar sized kitchens at a Sous Chef Level.
- Ability to work under pressure and in a fast-paced environment.
- Excellent organizational and multitasking skills.
- Strong attention to detail and ability to maintain high standards of quality.
- Proven ability to work well in a team environment.
- Knowledge of menu planning and recipe development.
Contact Detail:
AB Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Restaurant
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have connections to the restaurant industry, especially in Gloucestershire.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your creativity and expertise to potential employers.
✨Tip Number 3
Research the restaurant and hotel group you’re applying to. Familiarise yourself with their menu, values, and any recent news to show your genuine interest during interviews.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Be ready to discuss how you handle kitchen challenges and your approach to teamwork and leadership.
We think you need these skills to ace Sous Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your skills in managing kitchen operations, food preparation, and team collaboration. Use specific examples to demonstrate your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to work under pressure. Mention your experience in high-quality kitchens and how you can contribute to the restaurant's success. Personalise it by referencing the restaurant and its values.
Showcase Your Creativity: If possible, include a portfolio of your best dishes or menu ideas. This can be a great way to demonstrate your creativity and innovation in the kitchen, which is essential for a Sous Chef role.
Highlight Teamwork Skills: Emphasise your ability to work well in a team environment. Provide examples of how you've trained or mentored kitchen staff in the past, as this is a key responsibility of the Sous Chef position.
How to prepare for a job interview at AB Talent
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating innovative dishes. Share specific examples of your culinary experiences and how you’ve contributed to menu development in previous roles.
✨Demonstrate Team Collaboration
Highlight your ability to work as part of a team. Discuss instances where you’ve successfully collaborated with other kitchen staff or mentored junior chefs, showcasing your leadership skills.
✨Emphasise Attention to Detail
Be prepared to discuss how you maintain high standards in food preparation and presentation. Mention any systems or practices you use to ensure quality and safety in the kitchen.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle high-pressure situations in the kitchen. Think of examples from your past experience where you successfully managed stress and maintained efficiency.
