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- Tasks: Join us as a Relief Chef, working in top kitchens across the UK.
- Company: AB Talent is a leading hospitality recruitment agency, connecting talent with amazing opportunities.
- Benefits: Earn £15.50 to £20 per hour, enjoy weekly pay, and live-in options available.
- Why this job: Work flexibly in award-winning venues while gaining valuable kitchen experience.
- Qualifications: Relevant kitchen experience and Food Safety Level 2 Certificate required.
- Other info: Immediate start available; refer a friend for extra cash!
AB Talent are excited to be recruiting for talented Relief Chefs for live in roles Nationwide. We are proud to be working in partnership with many businesses throughout the country, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants.
Some of the benefits of this Relief Chef position:
- Hourly rates from £15.50 to £20 per hour plus holiday pay
- Weekly pay Paid every Friday
- Immediate start
- Live in available
- Experience working in some of the areas best kitchens
- Flexibility you choose the hours you work
What we require for this Relief Chef position:
- Relevant experience working in kitchens
- Commitment to the role
- Food Safety Level 2 Certificate
- Food Allergen Certificate
- References
Why choose AB Talent?
AB Talent are a specialist nationwide hospitality recruitment agency. We’re passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, General Managers and Supervisors.
If this Relief Chef position sounds like your next role, then apply below or call 01386 570550 for more information. Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent.
AB Talent is acting as an employment business in relation to this temporary vacancy.
Nationwide Relief Chef - live in employer: AB Talent
Contact Detail:
AB Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nationwide Relief Chef - live in
✨Tip Number 1
Network with other chefs and hospitality professionals. Attend local culinary events or join online forums to connect with people in the industry. This can lead to valuable referrals and insights about available positions.
✨Tip Number 2
Showcase your flexibility and willingness to adapt. As a Relief Chef, being open to different cuisines and kitchen environments is crucial. Highlight any diverse cooking experiences you have during conversations with potential employers.
✨Tip Number 3
Prepare for interviews by researching the establishments you might work for. Familiarise yourself with their menus and cooking styles. This will demonstrate your genuine interest and help you stand out during discussions.
✨Tip Number 4
Consider obtaining additional certifications that may enhance your employability, such as advanced food safety or allergen management courses. This shows your commitment to professional development and can make you a more attractive candidate.
We think you need these skills to ace Nationwide Relief Chef - live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience and any specific roles you've held as a chef. Emphasise your skills in food safety and allergen management, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your commitment to delivering high-quality food. Mention your flexibility and willingness to work in various environments, as this is key for a Relief Chef.
Highlight Certifications: Clearly list your Food Safety Level 2 Certificate and Food Allergen Certificate in your application. These qualifications are essential for the role and should be easily visible to the hiring team.
Provide Strong References: Include references from previous employers who can vouch for your skills and work ethic in the kitchen. Make sure to inform your references in advance so they are prepared to speak on your behalf.
How to prepare for a job interview at AB Talent
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Understand Food Safety Regulations
Since the role requires a Food Safety Level 2 Certificate, make sure you can confidently discuss food safety practices. Be ready to answer questions about allergen management and hygiene standards.
✨Flexibility is Key
Emphasise your willingness to adapt to different kitchen environments and work hours. This role offers flexibility, so showing that you're open to various shifts will make you a more attractive candidate.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask about the company culture, the types of cuisines you'll be working with, and the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
