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- Tasks: Create and present delicious dishes while collaborating with a dynamic kitchen team.
- Company: Join a passionate hotel in Evesham that values fresh, local ingredients and culinary creativity.
- Benefits: Earn £31,000 plus tips, enjoy live-in accommodation, and receive meals on shift.
- Why this job: Be part of a vibrant kitchen culture with opportunities for growth and menu innovation.
- Qualifications: Experience as a Chef De Partie or similar role; culinary certification preferred.
- Other info: Flexible schedule and a chance to mentor junior staff while working in a supportive environment.
The predicted salary is between 25000 - 31000 £ per year.
Are you passionate about creating delicious, high-quality food in an excellent working environment? If so, we have the perfect opportunity for you! Our client, a hotel on the outskirts of Evesham, who use fresh local ingredients and make regular menu updates, are seeking a talented and experienced Chef De Partie to join their team!
As a Chef De Partie, you will be responsible for assisting in the preparation, cooking, and presentation of all menu items under the supervision of the Head Chef. This is a dynamic role that requires the ability to work independently as well as part of a team to consistently deliver exceptional dishes.
Benefits:
- £31,000 + Tips
- Live in Accommodation available
- Opportunity for growth and advancement within the group
- Meal on shift
Responsibilities:
- Prepare and cook menu items in accordance with the Head Chef's recipes and standards.
- Assist with menu development and implementation, keeping up with current food trends and incorporating local and seasonal ingredients.
- Maintain a clean and organised workstation, always adhering to food safety guidelines.
- Work collaboratively with the kitchen team to ensure timely and high-quality food service to our guests.
- Train and mentor junior kitchen staff to uphold our standards of excellence.
- Assist with inventory management and ordering of supplies as needed.
- Participate in regular kitchen meetings to discuss menu changes, upcoming events, and new ideas.
- Adhere to all company policies, procedures, and standards, including those for food quality and sanitation.
- Other duties as assigned by the Head Chef or management team.
Requirements:
- Proven experience as a Chef De Partie or similar role in a busy kitchen environment.
- Culinary degree or certification from a recognized culinary school is preferred.
- Proven ability to work well under pressure and in a team environment.
- Strong knowledge of food preparation techniques and cooking methods.
- A passion for creating delicious, high-quality food with attention to detail.
- Excellent communication and organizational skills.
- Flexible schedule.
Chef de Partie employer: AB Talent
Contact Detail:
AB Talent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights or connections to the hotel in Evesham.
✨Tip Number 2
Showcase your passion for local ingredients and seasonal cooking during any informal conversations or interviews. This aligns perfectly with the hotel's focus on fresh, local produce.
✨Tip Number 3
Prepare to discuss your experience in a busy kitchen environment. Be ready to share specific examples of how you've handled pressure and contributed to team success in previous roles.
✨Tip Number 4
Familiarise yourself with current food trends and be prepared to suggest innovative ideas for menu development. This will demonstrate your proactive approach and creativity to the Head Chef.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie or in similar roles. Emphasise your culinary skills, knowledge of food preparation techniques, and any experience with menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating high-quality food. Mention your ability to work under pressure and your experience in training junior staff, as these are key aspects of the role.
Showcase Your Culinary Achievements: Include specific examples of dishes you have created or contributed to in previous roles. Highlight any awards or recognition you have received for your culinary skills to stand out from other applicants.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at AB Talent
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any specific dishes or techniques you excel at. Bring along a portfolio of your work if possible, including photos of your dishes, to visually demonstrate your skills.
✨Know the Menu and Ingredients
Research the hotel’s menu and be familiar with the local ingredients they use. This shows your genuine interest in the role and allows you to discuss how you can contribute to menu development and seasonal updates.
✨Emphasise Teamwork and Communication
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully trained or mentored junior staff, as well as how you handle communication under pressure.
✨Demonstrate Passion for Food Quality
Express your passion for creating high-quality dishes and your commitment to food safety standards. Discuss any experiences where you went above and beyond to ensure exceptional food quality and customer satisfaction.
