NPD Bread Technologist on a Technical Field Development Manager Career Path
NPD Bread Technologist on a Technical Field Development Manager Career Path

NPD Bread Technologist on a Technical Field Development Manager Career Path

Corby Full-Time 30000 - 42000 £ / year (est.) No home office possible
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AB Mauri, a global business of Associated British Foods plc

At a Glance

  • Tasks: Join our NPD team as a Bread Technologist, conducting test bakes and supporting customer presentations.
  • Company: AB Mauri is a global leader in yeast and bakery ingredients, part of Associated British Foods plc.
  • Benefits: Enjoy a matched pension scheme, health cash plan, and opportunities for career progression.
  • Why this job: This role offers hands-on experience in bakery technology with a clear path to advancement.
  • Qualifications: A background in baking or food science, strong IT skills, and a proactive attitude are essential.
  • Other info: The position requires travel once you progress to Technical Field Development Manager.

The predicted salary is between 30000 - 42000 £ per year.

NPD Bread Technologist on a Technical Field Development Manager Career Path

NPD Bread Technologist on a Technical Field Development Manager Career Path

1 week ago Be among the first 25 applicants

Direct message the job poster from AB Mauri, a global business of Associated British Foods plc

AB Mauri is a global family of yeast and bakery ingredients companies operating in all parts of the world as a division of Associated British Foods plc.

We are looking for a NPD Bread Technologist to join our NPD team. Working Monday to Friday, 37.5 hours per week. This is role will initially be based from our Corby Centre of Excellence site. Once the candidate has successfully progressed to a Technical Field Development Manager the role will require extensive travel.

This is an exciting role with a pre-determined career path to enable clear career progression, the time to progress to the next role will be dependant upon the candidate.

Responsibilities

  • Carry out accurate and reproducible test bakes
  • Supporting customer presentations with product samples at top quality and within time frames, with the aim to lead some of these sessions in the future
  • Analysing trials, writing reports and feeding back findings, keeping written documentation of all stages
  • Presenting back findings and next steps to customers both via email and on Teams calls/in person
  • Updating project statuses on the online system
  • Inputting supplier specification and material data sheet information onto a development system to support food safety functions
  • Liaise with Finance to gather development products and ingredient costings
  • Working towards learning how to formulate, ingredient functionality and owning projects with an overall aptitude for learning with the aim to be a subject matter expert for bakery ingredient & formulation
  • Building upon knowledge of scientific bakery technology
  • Going above and beyond day-to-day tasks by taking initiative and being proactive
  • Communicating with suppliers as and when needed to obtain technical, food safety and quality documentation
  • When developments are ready for set up, working cross-functionally to push these through within business and customer time frames
  • Upholding the company’s strong health and safety culture including safe material procedures and wearing appropriate PPE
  • Ensuring clean working practices and safe disposal of materials and equipment
  • Support with process development projects that link to NPD
  • Strong experience in practical bakery
  • Driving licence
  • Competent IT Skill
  • Organised and proactive
  • Ambitious, motivated, get up and go attitude
  • Work well as part of a team as well as individually
  • High level of independence with management support when needed
  • Confident and effective communication skills at all levels with colleagues and customers
  • Pride in work to deliver a high level of quality in a customer-focussed business
  • Strong technical mindset with the ability and aim to become confident with formulating and product development systems
  • Knowledge of functional ingredients in industrial bread
  • Qualification related to baking/food science

Remuneration

  • Up to 10% matched pension scheme
  • Simply Health Cash Plan

Seniority level

  • Seniority level

    Not Applicable

Employment type

  • Employment type

    Full-time

  • Industries

    Food and Beverage Manufacturing

Referrals increase your chances of interviewing at AB Mauri, a global business of Associated British Foods plc by 2x

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NPD Bread Technologist on a Technical Field Development Manager Career Path employer: AB Mauri, a global business of Associated British Foods plc

AB Mauri is an exceptional employer, offering a clear career progression path for NPD Bread Technologists within a supportive and innovative work culture. Located at the Corby Centre of Excellence, employees benefit from a collaborative environment that encourages personal growth, alongside competitive benefits such as a matched pension scheme and health cash plan, making it an ideal place for those seeking meaningful and rewarding employment in the food and beverage manufacturing industry.
AB Mauri, a global business of Associated British Foods plc

Contact Detail:

AB Mauri, a global business of Associated British Foods plc Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land NPD Bread Technologist on a Technical Field Development Manager Career Path

✨Tip Number 1

Familiarise yourself with the latest trends in bakery technology and ingredient functionality. This knowledge will not only help you during interviews but also demonstrate your passion for the field.

✨Tip Number 2

Network with professionals in the baking industry, especially those who work at AB Mauri or similar companies. Engaging with them on platforms like LinkedIn can provide valuable insights and potentially lead to referrals.

✨Tip Number 3

Prepare to discuss specific examples of your previous work in product development or trials. Being able to articulate your hands-on experience will set you apart from other candidates.

✨Tip Number 4

Showcase your communication skills by practicing how you would present findings to customers. Being confident and clear in your delivery can make a significant impact during the interview process.

We think you need these skills to ace NPD Bread Technologist on a Technical Field Development Manager Career Path

Knowledge of bakery technology
Ingredient functionality understanding
Practical baking experience
Report writing and documentation skills
Customer presentation skills
Project management abilities
Strong communication skills
Technical mindset for product development
Proficiency in IT systems
Ability to work independently and as part of a team
Organisational skills
Proactive attitude
Understanding of food safety regulations
Driving licence

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in bakery technology and product development. Emphasise any specific projects or roles that demonstrate your skills in formulating and working with functional ingredients.

Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the NPD Bread Technologist role. Mention your understanding of the responsibilities and how your background aligns with the company's goals, particularly in relation to customer presentations and trial analysis.

Showcase Technical Skills: Clearly outline your technical skills related to bakery processes and ingredient functionality. If you have experience with IT systems used in product development, be sure to include that as well.

Prepare for Interviews: If selected for an interview, prepare to discuss your previous experiences in detail. Be ready to provide examples of how you've successfully managed projects, communicated with suppliers, and upheld safety standards in your work.

How to prepare for a job interview at AB Mauri, a global business of Associated British Foods plc

✨Showcase Your Technical Knowledge

As a NPD Bread Technologist, it's crucial to demonstrate your understanding of bakery ingredients and formulation. Be prepared to discuss specific examples from your experience that highlight your technical skills and knowledge of functional ingredients.

✨Prepare for Practical Assessments

Given the hands-on nature of this role, you may be asked to participate in practical assessments during the interview. Brush up on your baking techniques and be ready to explain your thought process while conducting test bakes or analysing trials.

✨Communicate Effectively

Strong communication skills are essential for this position. Practice articulating your ideas clearly and confidently, especially when discussing your findings or presenting to customers. Consider how you can convey complex technical information in an accessible way.

✨Demonstrate Initiative and Proactivity

AB Mauri values candidates who go above and beyond their day-to-day tasks. Prepare examples of situations where you've taken initiative in previous roles, whether it was leading a project or suggesting improvements to processes.

NPD Bread Technologist on a Technical Field Development Manager Career Path
AB Mauri, a global business of Associated British Foods plc
Location: Corby
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