Breakfast Chef (Seasonal 4 Month Contract with retention bonus in St Ives

Breakfast Chef (Seasonal 4 Month Contract with retention bonus in St Ives

St Ives Seasonal 24000 - 30000 Β£ / year (est.) No working from home possible
AB Boutique Hotels Operations Ltd

At a Glance

  • Tasks: Prepare and serve delicious breakfasts in a busy hotel kitchen.
  • Company: Join a vibrant hotel team that values your culinary skills.
  • Benefits: Enjoy a seasonal contract with a retention bonus and flexible hours.
  • Other info: Perfect for early risers looking to make an impact in hospitality.
  • Why this job: Kickstart your culinary career while creating memorable breakfast experiences.
  • Qualifications: Passion for cooking and experience in a kitchen environment.

The predicted salary is between 24000 - 30000 Β£ per year.

We are looking for an enthusiastic and reliable Breakfast Chef to join our busy hotel kitchen for a 4-month seasonal contract. This is a fantastic opportunity for a chef who enjoys early starts, takes pride in delivering exceptional breakfasts, and wants to be part of a supportive hospitality team.

The Role

  • As Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast.

Breakfast Chef (Seasonal 4 Month Contract with retention bonus in St Ives employer: AB Boutique Hotels Operations Ltd

Join our vibrant hotel team as a Breakfast Chef, where you'll enjoy a supportive work culture that values your culinary skills and dedication. With opportunities for professional growth and a retention bonus, this seasonal role offers a unique chance to thrive in a dynamic environment while delivering exceptional breakfasts to our guests. Experience the joy of working in a bustling kitchen, surrounded by passionate colleagues who share your commitment to excellence.

AB Boutique Hotels Operations Ltd

Contact Details:

AB Boutique Hotels Operations Ltd Recruitment Team

We think you need these skills to ace Breakfast Chef (Seasonal 4 Month Contract with retention bonus in St Ives

Culinary Skills
Time Management
Attention to Detail
Food Safety Knowledge
Teamwork
Customer Service
Menu Planning