Head Chef Wanted for Michelin-Starred Restaurant Interlude

Location: Michelin-starred Restaurant Interlude based at Leonardslee Lakes and Gardens

Join our exceptional team led by the renowned Executive Chef Jean Delport at the award-winning, Michelin-starred

Restaurant Interlude.

We are seeking a passionate and experienced Head Chef who will collaborate closely with Chef Jean Delport to deliver an extraordinary dining experience.

You must have a strong background in high-end dining, thrive in a leadership role, and share the vision of excellence that defines our restaurant and estate.

If you're ready for a challenge, eager to learn, and committed to pushing culinary boundaries, we'd love to hear from you!

Key Responsibilities and Skills:

• Confident, self-motivated, and driven culinary leader.
• A creative flair for developing exceptional dishes.
• Detail-oriented with the ability to multitask effectively.
• Excellent verbal communication and leadership skills.
• Experience managing a team, fostering growth, and upholding high standards.
• Ability to remain calm and professional under pressure.
• Strong understanding of locally sourced, sustainable, and seasonal ingredients.
• Willingness to adapt and embrace innovative techniques in a fast-paced environment.

What We Offer:

• Competitive Package (discussed at venue).
• 4-Day Work Week – prioritize work-life balance.
• Service Charge and Benefits.
• Work in a state-of-the-art kitchen with cutting-edge equipment.
• Discounts on food, beverages, and accommodation within our group.